Angel Manosalva Palomino

Angel Manosalva Palomino cultivates coffee in the Cajamarca region of Peru at an altitude of 1950 meters. This geographic positioning places the farm within high-elevation terrain suited for specialty production. The varietal landscape represented in the index focuses on the geisha cultivar. This variety accounts for the entirety of the recorded lots. The process portfolio consists entirely of washed preparations. All recorded coffees from this producer utilize this method. The catalog footprint includes representation from one roaster. The work of Angel Manosalva Palomino in the catalog is distinguished by a singular focus on washed geisha production from Cajamarca.