Antônio and Terezinha Rigno

Antônio and Terezinha Rigno cultivate coffee in the Chapada Diamantina region of Brazil, operating within an altitude band of 1300 to 1380 meters. Their production focuses on traditional varieties, specifically incorporating bourbon and catuai cultivars within their cataloged lots. The processing profile for their coffees centers on honey methods, which are utilized across the documented offerings. The catalog records two coffees associated with these producers, reflecting an average Cherrybook Index of 66.9 across their lots. At present, all cataloged coffees from this producer are out of stock. Distribution includes representation by two roasters, specifically Rumble Coffee Roasters and Market Lane Coffee. Recent catalog entries feature the Brazil São Judas Bourbon prepared as an espresso by Rumble Coffee Roasters using a honey process and bourbon variety, alongside the São Judas Tadeu espresso roasted by Market Lane Coffee, also processed as honey but utilizing the catuai variety.