Cherrybook.

Producer

Antonio Medina

GTAntigua, Chimaltenango, San Martin
Coffees in catalog
6
Currently in stock
2
Roasters carrying
4
Avg Cherry's Index
61.6

Antonio Medina’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

Antonio Medina produces coffee in Guatemala, specifically within the Antigua and Chimaltenango regions. His farm operations are situated at an altitude of 1700 meters.

The varietal landscape on the farm is dominated by Caturra and Bourbon. Caturra is the most frequently represented variety in the catalog, appearing in three distinct lots, while Bourbon is represented in one.

The producer utilizes both washed and natural processing methods. The washed process is the primary method, appearing in four of the five cataloged lots, while the natural process is represented by a single lot.

The catalog footprint for Antonio Medina includes five total lots across four different roasters. These lots have been featured in the index across recent harvest cycles.

Recent catalog examples include the Guatemala La Colina Espresso by Lost Sheep Coffee, which is a washed blend of Caturra and Bourbon. Other examples include the La Colina Natural processed Caturra from The Barn Coffee Roasters and the washed Caturra lot featured as Autumn Coffee by the same roaster.

The work of Antonio Medina is characterized by a consistent focus on washed processing and a reliance on traditional Caturra and Bourbon varieties.

  • Antigua and Chimaltenango producer
  • Caturra and Bourbon focus
  • Washed process emphasis
  • Multi-roaster distribution

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra4 lots
  • bourbon1 lot

Processes

  • Washed5
  • Natural1

Altitude

17001700m

Archived (4)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.