Producer

Antonio Medina

GTAntigua, San Martin

Coffees in catalog: 5
Currently in stock: 3
Roasters carrying: 4
Avg Cherry's Index: 57.4

Antonio Medina’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

Antonio Medina produces coffee in Guatemala, specifically within the regions of Antigua, Chimaltenango, and San Martin. His farms are situated at an altitude of 1700 meters.

The varietal landscape of his production is primarily focused on Caturra, which appears in four of the cataloged lots. Bourbon is also represented in the selection.

The processing portfolio for these coffees is dominated by the washed method, which accounts for five of the six lots recorded. One lot in the catalog is processed using the natural method.

The catalog footprint for Antonio Medina includes six total lots across four different roasters. Recent catalog examples include the La Colina lot from Valor Coffee, processed as a washed coffee, and the La Colina Natural from The Barn Coffee Roasters, which utilizes the natural process with Caturra. Additionally, Sweet Bloom Coffee Roasters has carried a washed lot attributed to Antonio Medina.

The work of Antonio Medina is characterized by a consistent focus on washed Caturra lots across multiple roasters.