Antonio Medina

Antonio Medina sources coffee from Guatemala, specifically operating within the regions of Antigua, Chimaltenango, and San Martin. Coffees from this producer are grown at an altitude of 1700 meters. The varietal landscape represented in the catalog features Caturra prominently, along with Bourbon. Caturra appears across multiple lots, while Bourbon is represented in a smaller capacity. The process portfolio leans heavily toward washed preparations, alongside a natural process option. The majority of the cataloged coffees undergo the washed method, establishing it as the primary preparation style. Four different roasters currently carry coffees from Antonio Medina, with a total of six lots recorded in the index and four currently in stock. The average Cherrybook Index across these lots is 44.0. Recent catalog entries include Guatemala La Colina and Antonio Medina roasted by Lost Sheep Coffee, Sweet Bloom Coffee Roasters, The Barn Coffee Roasters, and Valor Coffee, featuring washed and natural processes with Caturra and Bourbon varieties. The catalog footprint reflects consistent representation across multiple roasters primarily focusing on washed Caturra lots from Guatemala.