Antonio Medina

Antonio Medina sources coffee from Guatemala, specifically spanning the regions of Antigua, Chimaltenango, and San Martin. Cultivation takes place at an altitude band of 1700 meters. The varietal landscape across the catalog includes caturra as the dominant variety, alongside bourbon and pacamara. The process portfolio leans heavily toward washed preparations, complemented by a natural process lot. The catalog footprint for Antonio Medina includes seven total coffees represented across five different roasters, with three lots currently in-stock. The average Cherrybook Index across their lots is 49.4. Recent catalog examples feature offerings such as Guatemala La Colina roasted by Lost Sheep Coffee using the washed process with caturra and bourbon varieties, La Colina Natural and La Colina Washed from The Barn Coffee Roasters, Guatemala La Colina roasted by La Cabra using the pacamara variety, and a washed offering from Sweet Bloom Coffee Roasters. The work of Antonio Medina in the index is characterized by a primary focus on washed caturra lots distributed across multiple specialty roasters.