Colombia - Pacamara Rojo - Finca Anaya
Expect Black Honey, Forest Berries, and Peanut Butter from this anaerobic washed.
Huila, CO · Anaerobic Washed
Black CurrantPeanutMolasses+1
Well-reviewed roaster
72
$3.90/oz
Producer
Aranda Gómez family
COHuila
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 1
- Avg Cherry's Index
- 70.9
Producer overview
The Aranda Gómez family produces coffee in Colombia, specifically within the Huila region at an altitude of 1600 meters. Their farm, Finca Anaya, represents the geographic and agricultural origin for their catalog entries.
The dominant varietal grown by the family is Pacamara, including specific selections of Pacamara Amarillo and Pacamara Rojo.
The process portfolio observed in the catalog consists entirely of anaerobic washed treatments applied to their Pacamara harvests.
The catalog footprint for the Aranda Gómez family includes two total coffees, with one currently in-stock. Their lots are featured by one roaster, Nowhere Coffee Roasters, with an average Northscore of 72.1 across their coffees.
Recent catalog entries feature offerings from Nowhere Coffee Roasters, specifically the Colombia Pacamara Amarillo and the Colombia Pacamara Rojo from Finca Anaya, both processed via anaerobic washed methods.
The work of the Aranda Gómez family in the catalog is distinguished by a specific focus on Pacamara varietals paired with anaerobic washed processing.
- Huila producer
- Pacamara specialist
- Anaerobic washed process
- Finca Anaya
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- pacamara2 lots
Processes
- Anaerobic Washed2
Altitude
1600–1600m
Archived (1)
Colombia - Pacamara Amarillo - Finca Anaya
Yellow Peach, Iced Tea, and Honey Melon on a anaerobic washed build.
Huila, CO · Anaerobic Washed
PeachTea LikeMelon+1
Well-reviewed roaster
70
$3.90/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.