Producer

Aranda Gómez family

Coffees in catalog: 1
Currently available: 0
Roasters with stock: 0
Avg Cherrybook Index: 53.8

Compare Aranda Gómez family’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

The Aranda Gómez family produces coffee in Colombia, specifically within the Huila region at an altitude of 1600 meters. Their farm, Finca Anaya, represents the geographic and agricultural origin for their catalog entries.

The dominant varietal grown by the family is Pacamara, including specific selections of Pacamara Amarillo and Pacamara Rojo.

The process portfolio observed in the catalog consists entirely of anaerobic washed treatments applied to their Pacamara harvests.

The catalog footprint for the Aranda Gómez family includes two total coffees, with one currently in-stock. Their lots are featured by one roaster, Nowhere Coffee Roasters, with an average Cherrybook Index of 72.1 across their coffees.

Recent catalog entries feature offerings from Nowhere Coffee Roasters, specifically the Colombia Pacamara Amarillo and the Colombia Pacamara Rojo from Finca Anaya, both processed via anaerobic washed methods.

The work of the Aranda Gómez family in the catalog is distinguished by a specific focus on Pacamara varietals paired with anaerobic washed processing.