Paola & Carlos Trujillo

Paola and Carlos Trujillo cultivate coffee in the Cauca department of Colombia at an altitude of 1700 meters. Their production reflects a diverse varietal landscape, featuring pacamara alongside typica, wush wush, pink bourbon, and java. Their process portfolio includes washed, natural, anaerobic natural, and experimental washed preparations. The catalog footprint for Paola and Carlos Trujillo encompasses six total lots represented across four roasters, with one lot currently in stock. Recent catalog examples include a competition washed wush wush and a washed pink bourbon from Sagebrush Coffee, an anaerobic natural pacamara also from Sagebrush Coffee, a washed typica from Cantook Micro Torréfaction, an experimental washed java from Newav Coffee, and a natural pacamara from Night Swim Coffee. The work of Paola and Carlos Trujillo in the catalog is distinguished by a broad range of uncommon varietals paired with both traditional and experimental processing methods.