Not ratedElderflower, Pear, and Creme Brulee on a washed build.
Cauca, CO · Washed
Producer
Paola & Carlos Trujillo’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Paola and Carlos Trujillo operate in the Cauca region of Colombia. Their coffee production is situated at an altitude of 1700 meters.
The farm maintains a diverse varietal landscape. Their catalog includes Pacamara, Typica, and Pink Bourbon, alongside other unspecified cultivars.
The producers utilize both washed and natural processing methods. Their portfolio is balanced between these two techniques, with three lots identified as washed and two as natural.
The catalog footprint for Paola and Carlos Trujillo consists of five total lots, with four currently in stock. These coffees have been featured by three different roasters across recent harvest years.
Recent catalog examples include a natural-processed Pacamara offered by Night Swim Coffee, a washed Wush Wush categorized under other varieties by Sagebrush Coffee, and a washed Pink Bourbon also from Sagebrush Coffee. Additionally, Cantook Micro Torréfaction has carried a washed Typica lot from Finca Patio Bonito.
The work of Paola and Carlos Trujillo is characterized by a combination of varietal diversity and a consistent application of both washed and natural processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1700m
75Natural lot with Cherry Kool Aid, Black Licorice, and Cream Soda in the cup.
Cauca, CO · Natural
Not ratedExpect Caramel, Stewed Fruit, and Raisins from this washed.
Cauca, CO · Washed
Not ratedExpect Green Tea, Zest, and Mango from this washed.
Cauca, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.