Cherrybook.

Producer

Paola & Carlos Trujillo

COCauca
Coffees in catalog
5
Currently in stock
3
Roasters carrying
3
Avg Cherry's Index
54.9

Paola & Carlos Trujillo’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Paola and Carlos Trujillo cultivate coffee in the Cauca region of Colombia. Their farm operations are situated at an altitude of 1700 meters.

The producers maintain a diverse varietal landscape. Their catalog includes plantings of Pacamara, Pink Bourbon, Typica, and Wush Wush.

Their process portfolio demonstrates a range of techniques. They produce coffees using washed, natural, and anaerobic natural methods.

The catalog footprint for Paola and Carlos Trujillo includes five total lots, with four currently in stock. These coffees have been featured by three different roasters.

Recent catalog examples include a washed Typica lot from Finca Patio Bonito roasted by Cantook Micro Torréfaction, a natural-processed Pacamara roasted by Night Swim Coffee, and a washed Wush Wush lot roasted by Sagebrush Coffee. Sagebrush Coffee also carries their anaerobic natural Pacamara and washed Pink Bourbon.

The work of Paola and Carlos Trujillo is characterized by a combination of varied varietal cultivation and a diverse range of processing methods.

  • Cauca coffee producers
  • diverse varietal cultivation
  • washed and anaerobic processing

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pacamara2 lots
  • typica1 lot
  • wush wush1 lot
  • pink bourbon1 lot

Processes

  • Washed3
  • Anaerobic Natural1
  • Natural1

Altitude

17001700m

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.