Paola & Carlos Trujillo — Wush Wush
Elderflower, Pear, and Creme Brulee on a washed build.
Cauca, CO · Washed
Producer
Paola & Carlos Trujillo’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Paola and Carlos Trujillo cultivate coffee in the Cauca region of Colombia. Their farm operations are situated at an altitude of 1700 meters.
The producers maintain a diverse varietal landscape. Their catalog includes plantings of Pacamara, Pink Bourbon, Typica, and Wush Wush.
Their process portfolio demonstrates a range of techniques. They produce coffees using washed, natural, and anaerobic natural methods.
The catalog footprint for Paola and Carlos Trujillo includes five total lots, with four currently in stock. These coffees have been featured by three different roasters.
Recent catalog examples include a washed Typica lot from Finca Patio Bonito roasted by Cantook Micro Torréfaction, a natural-processed Pacamara roasted by Night Swim Coffee, and a washed Wush Wush lot roasted by Sagebrush Coffee. Sagebrush Coffee also carries their anaerobic natural Pacamara and washed Pink Bourbon.
The work of Paola and Carlos Trujillo is characterized by a combination of varied varietal cultivation and a diverse range of processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1700m
Elderflower, Pear, and Creme Brulee on a washed build.
Cauca, CO · Washed
Anaerobic Natural lot with Strawberry, Pineapple Juice, and Kiwi in the cup.
Cauca, CO · Anaerobic Natural
Natural lot with Cherry Kool Aid, Black Licorice, and Cream Soda in the cup.
Cauca, CO · Natural
Expect Green Tea, Zest, and Mango from this washed.
Cauca, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.