Jhonatan Gasca Serna

Jhonatan Gasca Serna cultivates coffee in the Huila region of Colombia at an altitude of 1750 meters. The catalog data indicates a strong varietal focus on the Pacamara cultivar, which accounts for all recorded lots from this producer. The process portfolio centers on experimental and anaerobic treatments. Recorded preparation methods include experimental styles and an anaerobic washed process. The catalog footprint for Jhonatan Gasca Serna includes four total lots represented across a single roaster, Black & White Coffee Roasters, with one lot currently in stock. The average Cherrybook Index across these lots is 65.2. Harvest years and competition recognitions are not present in the current data. Recent catalog examples illustrate the processing focus, featuring offerings such as Jhonatan Gasca Natural Pacamara, Jhonatan Gasca Thermal Shock Pacamara, and Jhonatan Gasca Pacamara prepared via anaerobic washed methods, all roasted by Black & White Coffee Roasters. Overall, the work of Jhonatan Gasca Serna in the catalog is characterized by a dedicated focus on the Pacamara variety paired with experimental post-harvest processing.