Jhonatan Gasca Serna

Jhonatan Gasca Serna produces coffee in the Huila region of Colombia. His farm is situated at an altitude of 1750 meters.

The producer focuses exclusively on the Pacamara variety. This cultivar is the sole variety represented across all lots in the current index.

The processing portfolio is centered on anaerobic techniques. The catalog includes both anaerobic washed and anaerobic natural treatments.

The catalog footprint for Jhonatan Gasca Serna consists of three total lots. These coffees have been featured by one roaster. The lots maintain an average Northscore of 85.8.

Recent catalog entries include the Natural Pacamara and Thermal Shock Pacamara, both processed as anaerobic washed, as well as a Natural Pacamara processed as an anaerobic natural, all roasted by Black and White Coffee Roasters.

The work of Jhonatan Gasca Serna is characterized by a consistent focus on the Pacamara variety paired with anaerobic processing methods.