Jhonatan Gasca Serna

Jhonatan Gasca Serna produces coffee in the Huila region of Colombia. His farm is situated at an altitude of 1750 meters.

The producer focuses exclusively on the Pacamara variety. This cultivar is the sole variety represented across all lots in the current index.

His process portfolio demonstrates a focus on anaerobic treatments. The catalog includes both anaerobic washed and anaerobic natural processing methods.

The catalog footprint for Jhonatan Gasca Serna consists of three distinct lots. These coffees have been featured by one roaster, Black and White Coffee Roasters.

Recent catalog entries include the Natural Pacamara processed as an anaerobic washed lot, the Natural Pacamara processed as an anaerobic natural lot, and the Thermal Shock Pacamara processed as an anaerobic washed lot.

The work of Jhonatan Gasca Serna is characterized by a consistent focus on the Pacamara variety paired with diverse anaerobic processing techniques.