Jhonatan Gasca Serna

Jhonatan Gasca Serna cultivates coffee in the Huila region of Colombia, operating at an altitude of 1750 meters. The varietal profile in the catalog centers entirely on the pacamara cultivar, which accounts for all recorded lots. The process portfolio is defined by experimental methods, including thermal shock techniques and anaerobic washed preparations. The catalog footprint includes four total lots represented across a single roaster, Black and White Coffee Roasters, with harvest representation yielding an average Cherrybook Index of 53.9. Recent catalog entries feature the Jhonatan Gasca Thermal Shock Pacamara and Natural Pacamara processed via experimental methods, alongside an anaerobic washed pacamara lot. The work of Jhonatan Gasca Serna in the catalog is characterized by a focused dedication to the pacamara varietal paired with experimental processing methods.