Jonathan Gasca

Jonathan Gasca cultivates coffee in the Huila region of Colombia, operating at high altitudes ranging from 1750 to 1800 meters. This geographic setting provides the cool temperatures and climate conditions characteristic of high-altitude production in Huila. The varietal portfolio centers on distinctive cultivars, led by pacamara alongside geisha and wush wush. This focus on specialty varieties shapes the flavor profiles found across the offerings. Processing methods span both traditional and modern techniques. The catalog records washed, anaerobic washed, natural, and experimental preparations among the lots produced. Five different roasters currently feature these coffees in their offerings, pointing to a cross-roaster footprint. The index tracks six total coffees from this producer, with three currently listed as in stock. The average Cherrybook Index score across these lots is 59.4. Recent catalog entries illustrate the range of offerings. Assembly Coffee features a natural wush wush lot named Colombia Cata x Zarza Wush Wush. Tres Cabezas and 19grams both carry the Bella Vista Geisha processed as a washed coffee. Code Black Coffee includes the Colombia Zarza Pacamara E.A. Decaf prepared as both an anaerobic washed filter coffee and a washed espresso. Onyx Coffee Lab carries an experimental pacamara lot under the name Colombia Jonathan Gasca Pacamara. Overall, the catalog data highlights a producer working with sought-after varieties and diverse processing styles across multiple roaster offerings.