Jonathan Gasca

Jonathan Gasca produces coffee in the Huila department of Colombia, operating at altitudes ranging from 1540 to 1800 meters. This geographic range places the production in well-known high-altitude growing conditions within the region. The varietal portfolio in the catalog includes Wush Wush, Geisha, and Pacamara. Wush Wush and Geisha appear most frequently among the documented lots, alongside single entries for Pacamara. Processing methods span both traditional and experimental techniques, including washed, natural, anaerobic natural, and experimental preparations. This variety indicates a willingness to prepare the same or different cultivars across multiple processing styles. Five different roasters currently carry coffees from Jonathan Gasca, with two lots listed as in-stock within the catalog. The average Cherrybook Index (CBI) across these lots is 58.4. Recent catalog entries illustrate this diversity of preparation and sourcing. Sweven Coffee offers a Wush Wush processed via anaerobic natural, while Tres Cabezas and 19grams both feature a washed Geisha from Bella Vista. Assembly Coffee includes a natural Wush Wush, and Onyx Coffee Lab carries an experimental Pacamara lot.