Producer

Jonathan Gasca

COHuila

Coffees in catalog: 4
Currently in stock: 1
Roasters carrying: 4
Avg Cherry's Index: 67.3

Jonathan Gasca’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

Jonathan Gasca produces coffee in the Huila region of Colombia. His farms operate within an altitude band of 1540 to 1800 meters above sea level.

The varietal landscape on his farms includes geisha, pacamara, and other cultivars. Geisha is the most frequently represented variety in the current catalog data.

Gasca utilizes a range of processing methods for his harvests. His portfolio includes washed, anaerobic natural, and experimental treatments.

The catalog currently tracks four distinct lots from this producer, with three currently in stock. These coffees are featured by four different roasters.

Recent catalog entries include the Bella Vista Geisha processed as a washed coffee by both Tres Cabezas and 19grams. Other examples include the Zarza Ají, which is an anaerobic natural lot featured by Sweven Coffee, and a pacamara variety processed experimentally by Onyx Coffee Lab.

The work of Jonathan Gasca is characterized by a focus on diverse processing techniques applied to a variety of coffee cultivars.