9. Finca Atzumpa - Filter
Jasmin, Caramel, and Feigenmarmelade on a natural build.
Apaneca-Ilamatepec, SV · Natural
Producer
Producer overview
The Ariz-Herrera family produces coffee in the Apaneca-Ilamatepec region of El Salvador. Their operations are situated within this well-known coffee-growing landscape.
The family focuses on the Bourbon varietal. All three lots recorded in the index are comprised of this specific cultivar.
Their process portfolio is centered on the natural method. Each of the three coffees documented in the catalog underwent natural processing.
The catalog footprint for the Ariz-Herrera family includes three distinct roasters. These lots represent a consistent approach to both variety and processing.
Recent catalog entries include Finca Atzumpa processed as a natural Bourbon, featured by both Tres Cabezas and 19grams. Additionally, the catalog includes a Santa Matilde lot, also a natural Bourbon, offered by Rogue Wave Coffee.
The work of the Ariz-Herrera family is characterized by a consistent focus on natural-processed Bourbon.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Harvests
No coffees from this producer in stock right now.
Jasmin, Caramel, and Feigenmarmelade on a natural build.
Apaneca-Ilamatepec, SV · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.