75Blueberry, Concord Grape, and Molasses on a natural build.
Apaneca-Ilamatepec, SV · Natural
Producer
Ariz-Herrera family’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
The Ariz-Herrera family produces coffee in the Apaneca-Ilamatepec region of El Salvador. This area is known for its volcanic soil and mountainous terrain, which provide the environmental conditions for their coffee production.
The family focuses on the bourbon varietal, which is the dominant cultivar represented in their catalog entries. Their production is characterized by a consistent reliance on the natural process, with all three of their cataloged lots utilizing this method.
The Ariz-Herrera family has been featured by three different roasters within the index. Their catalog footprint consists of three distinct lots, all of which are currently out of stock.
Recent catalog examples include the Finca Atzumpa El Salvador Filter processed as a natural bourbon and featured by both Tres Cabezas and 19grams. Additionally, the Santa Matilde lot from El Salvador was featured by Rogue Wave Coffee, also utilizing the natural process and bourbon variety.
The work of the Ariz-Herrera family is defined by a consistent focus on the natural processing of the bourbon varietal.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Harvests
No coffees from this producer in stock right now.
75Blueberry, Concord Grape, and Molasses on a natural build.
Apaneca-Ilamatepec, SV · Natural
71Jasmine, Caramel, and Fig Jam on a natural build.
Apaneca-Ilamatepec, SV · Natural
Not ratedExpect Jasmine, Caramel, and Fig Jam from this natural.
Apaneca-Ilamatepec, SV · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.