Armando Hurtado; Los Pinos - Peru
Vibrant Layered Fruit, Sparkling Acidity, and Pronounced Florality on a washed build.
Cusco, PE · Washed
Producer
Armando Hurtado’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Armando Hurtado produces coffee in the Cusco region of Peru. His farm is situated at an altitude of 2100 meters.
The coffee lots associated with this producer are categorized under other varietals. All three coffees recorded in the index are processed using the washed method.
The catalog footprint for Armando Hurtado includes three total lots across two different roasters. These coffees were featured in recent harvest years with an average Northscore of 83.4.
Recent catalog examples include the Los Pinos lot processed as a washed coffee and featured by Sey Coffee, as well as a washed lot from Tandem Coffee Roasters.
The work of Armando Hurtado is characterized by a consistent focus on washed processing methods at high altitudes.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2100–2100m
Harvests
No coffees from this producer in stock right now.
Vibrant Layered Fruit, Sparkling Acidity, and Pronounced Florality on a washed build.
Cusco, PE · Washed
Washed lot with Star Fruit, Kiwi, and Orange Blossom in the cup.
Cusco, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.