Armando Hurtado

Armando Hurtado cultivates coffee in the Cusco region of Peru at an elevation of 2100 meters. This high-altitude terrain provides the geographic foundation for the harvests produced in this profile. The varietal profile consists entirely of unspecified or other cultivar classifications, representing all three lots recorded in the index. All recorded coffees from this producer utilize a washed process method. This uniform preparation approach appears across the entire catalog representation for these lots. Two roasters feature coffees from Armando Hurtado in the catalog data, encompassing a total of three lots with an average Cherrybook Index of 69.3. Harvest representations and catalog entries currently show zero lots in-stock. Recent catalog entries include Los Pinos roasted by Sey Coffee using a washed process and unspecified varietals, alongside a Peru lot roasted by Tandem Coffee Roasters utilizing the same processing method. The catalog presence for Armando Hurtado centers on washed coffees from Cusco, distributed across two roasters with uniform processing methods.