Cherrybook.

Producer

Armando Hurtado

PECusco
Coffees in catalog
3
Currently in stock
0
Roasters carrying
2
Avg Cherry's Index
82.6

Armando Hurtado’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Armando Hurtado produces coffee in the Cusco region of Peru. His farm is situated at an altitude of 2100 meters.

The coffee lots associated with this producer are categorized under other varietals. All three coffees recorded in the index are processed using the washed method.

The catalog footprint for Armando Hurtado includes three total lots across two different roasters. These coffees were featured in recent harvest years with an average Northscore of 83.4.

Recent catalog examples include the Los Pinos lot processed as a washed coffee and featured by Sey Coffee, as well as a washed lot from Tandem Coffee Roasters.

The work of Armando Hurtado is characterized by a consistent focus on washed processing methods at high altitudes.

  • Cusco high-altitude coffee
  • washed process focus
  • Peruvian coffee production

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other3 lots

Processes

  • Washed3

Altitude

21002100m

Harvests

2024

No coffees from this producer in stock right now.

Archived (3)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Armando Hurtado Coffees · PE; Cherrybook