Guatemala La Senda Carbonic Maceration
Plum, Cacao Nib, and Brown Sugar on a carbonic maceration lot.
Acatenango, GT · Carbonic Maceration
Medium-LightPlumCocoa PowderBrown Sugar+6
61CBI
$1.62/oz
Out of stock
Producer
Compare Arnoldo Pérez Melendez and Maria Eugenia Escobar’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer profile
Varietals
Processes
Altitude
1650–2000m
No roasted coffees from this producer in stock right now.
Plum, Cacao Nib, and Brown Sugar on a carbonic maceration lot.
Acatenango, GT · Carbonic Maceration
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.