Colombia Aroma Nativo AJI Hydro Honey
Tropical Fruits, Jasmine, and White Peach on a honey build.
Huila, CO · Honey
Producer
Aroma Nativo’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
Aroma Nativo sources coffees from the Huila region of Colombia, cultivated at elevations ranging from 1700 to 1750 meters.
The varietal landscape in the catalog is dominated by Pink Bourbon, alongside other cultivars represented in select lots.
The process portfolio focuses heavily on honey treatments, including double fermentation methods.
A total of four roasters carry lots from Aroma Nativo, with six coffees represented in the index across multiple harvest years.
Recent catalog entries feature offerings such as the Colombia Aroma Nativo AJI Hydro Honey roasted by SOT Coffee Roasters, multiple Pink Bourbon lots processed with honey or thermal and anaerobic variations by KB Coffee Roasters, an Aji lot from The Barn Coffee Roasters, and a Pitalito lot utilizing a honey double fermentation process from Glitch Coffee & Roasters.
Aroma Nativo maintains a distinct catalog presence centered on honey processed Pink Bourbon and unique varietals from Huila.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1750m
Tropical Fruits, Jasmine, and White Peach on a honey build.
Huila, CO · Honey
Honey lot with Guava, Peach, and Strawberry in the cup.
Huila, CO · Honey
Expect Mandarin, Passion Fruit, and Earl Gray from this honey double fermentation.
Huila, CO · Honey Double Fermentation
Expect Pêche, Abricot, and Goyave from this honey.
Huila, CO · Honey
Expect Peach, Apricot, and Guava from this honey.
Huila, CO · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.