Cherrybook.

Producer

Aroma Nativo

COHuila
Coffees in catalog
6
Currently in stock
2
Roasters carrying
4
Avg Cherry's Index
75.2

Aroma Nativo’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

Aroma Nativo sources coffees from the Huila region of Colombia, cultivated at elevations ranging from 1700 to 1750 meters.

The varietal landscape in the catalog is dominated by Pink Bourbon, alongside other cultivars represented in select lots.

The process portfolio focuses heavily on honey treatments, including double fermentation methods.

A total of four roasters carry lots from Aroma Nativo, with six coffees represented in the index across multiple harvest years.

Recent catalog entries feature offerings such as the Colombia Aroma Nativo AJI Hydro Honey roasted by SOT Coffee Roasters, multiple Pink Bourbon lots processed with honey or thermal and anaerobic variations by KB Coffee Roasters, an Aji lot from The Barn Coffee Roasters, and a Pitalito lot utilizing a honey double fermentation process from Glitch Coffee & Roasters.

Aroma Nativo maintains a distinct catalog presence centered on honey processed Pink Bourbon and unique varietals from Huila.

  • Huila producer
  • Pink Bourbon specialist
  • honey process focus
  • four carrying roasters

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pink bourbon4 lots
  • other1 lot

Processes

  • Honey5
  • honey double fermentation1

Altitude

17001750m

Archived (4)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.