75Expect Peach, Apricot, and Guava from this honey.
Huila, CO · Honey
Producer
Aroma Nativo’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Aroma Nativo operates in the Huila region of Colombia. Their coffee production is situated at an altitude band between 1700 and 1750 meters.
The producer focuses on the Pink Bourbon varietal. This specific cultivar is the dominant variety represented across their catalog entries.
Their process portfolio includes both honey and anaerobic washed treatments. The catalog shows a range of these methods, with honey processing appearing in two of their listed lots and anaerobic washed processing in one.
The catalog footprint for Aroma Nativo includes three total lots across two different roasters. These coffees have been featured in recent harvest cycles.
Recent catalog examples include the Colombie Aroma Nativo PB 1178 and the Colombie Aroma Nativo PB 1844 EFM, both honey-processed Pink Bourbon lots roasted by KB Coffee Roasters. Additionally, Glitch Coffee and Roasters has featured a Colombia Pitalito Aroma Nativo lot, which utilized an anaerobic washed process on the same varietal.
The work of Aroma Nativo is characterized by a consistent focus on the Pink Bourbon varietal paired with diverse processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1750m
80Expect Mandarin, Passion Fruit, and Earl Gray from this honey double fermentation.
Huila, CO · Honey Double Fermentation
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.