Arturo Paz and Edgardo Tinoco

Arturo Paz and Edgardo Tinoco cultivate coffee in the Santa Barbara region of Honduras, operating within an altitude band of 1600 to 1800 meters. Their production yields high altitude lots from this Central American origin. The catalog notes the cultivation of the SL28 varietal within their plantings, representing a distinct cultivar for the producers in this region. Their processing approach focuses on the washed method, as observed across their catalog entries. All recorded lots undergo this traditional preparation. The catalog footprint for Arturo Paz and Edgardo Tinoco includes representation by one roaster, Verve Coffee Roasters, which has featured their coffees across harvest representations. Their lots maintain an average Cherrybook Index score of 73.6. Recent catalog entries feature offerings such as the Honduras Yojoa SL28 and Honduras Yojoa lots, both prepared via the washed process and roasted by Verve Coffee Roasters. The work of Arturo Paz and Edgardo Tinoco in Santa Barbara centers on washed processing of specific varietals for specialty roaster distribution.