Arturo Paz and Edgardo Tinoco

Arturo Paz and Edgardo Tinoco produce coffee in the Santa Bárbara region of Honduras. Their farms are situated at an altitude band between 1600 and 1800 meters.

The producers cultivate a variety of coffee plants. Their catalog presence includes the SL28 cultivar alongside other unspecified varieties.

The processing methods utilized by Paz and Tinoco are focused on the washed technique. Both lots recorded in the index were prepared using this method.

The catalog footprint for these producers includes two distinct lots, both of which have been carried by Verve Coffee Roasters. These coffees represent harvest data reflected in the current index.

Recent catalog examples include the Honduras Yojoa, which is a washed process coffee of an unspecified variety, and the Yojoa SL28, which is a washed process SL28 variety. Both lots were roasted by Verve Coffee Roasters.

The work of Arturo Paz and Edgardo Tinoco is characterized by a consistent focus on washed processing within the Santa Bárbara region.