Evin Moreno, Honduras (Natural)
Blackberry, Pomegranate, and Dark Chocolate on a natural build.
Santa Barbara, HN · Natural
DarkBlackberryPomegranateDark Chocolate
Well-reviewed roaster
$3.16/oz
Producer
Evin Joel Moreno
HNSanta Barbara
- Coffees in catalog
- 3
- Currently in stock
- 3
- Roasters carrying
- 1
- Avg Cherry's Index
- 61.4
Producer overview
Evin Joel Moreno produces coffee in the Santa Barbara region of Honduras. His farm is situated at an altitude band between 1600 and 1700 meters.
The varietal landscape of this farm is focused on the SL28 cultivar. All three lots currently represented in the index are comprised of this specific variety.
The producer maintains a diverse process portfolio. Recent catalog entries demonstrate his work across washed, natural, and honey processing methods.
The catalog footprint for Evin Joel Moreno includes three distinct lots, all of which are currently in stock. These coffees are featured by one roaster.
Recent catalog examples include the Evin Moreno Honduras Honey, Natural, and Washed lots, all roasted by Mission Coffee Works and utilizing the SL28 variety.
The work of Evin Joel Moreno is characterized by a consistent focus on the SL28 variety paired with a range of processing techniques.
- Santa Barbara producer
- SL28 specialist
- diverse processing methods
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- sl283 lots
Processes
- Natural1
- Washed1
- Honey1
Altitude
1600–1700m
Mission Coffee Works3 lots
Evin Moreno, Honduras (Washed)
Expect Blackcurrant, Assam Tea, and Red Plum from this washed.
Santa Barbara, HN · Washed
Black CurrantTea LikePlum
Well-reviewed roaster
$3.16/oz
Evin Moreno, Honduras (Honey)
Honey lot with Lemongrass, Cherry Cola, and Sweet Florals in the cup.
Santa Barbara, HN · Honey
HerbCherryFloral
Well-reviewed roaster
$3.16/oz
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.