Evin Joel Moreno

Evin Joel Moreno produces coffee in the Santa Barbara region of Honduras, operating at an altitude band of 1600 to 1700 meters. The varietal landscape for this producer centers on the SL28 cultivar, which is represented across the cataloged lots. The process portfolio includes washed, natural, and honey treatments, demonstrating versatility across conventional and fruit-forward processing methods. The catalog footprint comprises three total coffees across three distinct lots, with two currently in stock and one roaster carrying the offerings. The average Cherrybook Index across these lots is 49.8. Recent catalog examples include offerings from Mission Coffee Works, featuring the Evin Moreno Honduras lot prepared via honey, washed, and natural processes using the SL28 variety.