Not ratedBlackberry, Pomegranate, and Dark Chocolate on a natural build.
Santa Barbara, HN · Natural
DarkBlackberryPomegranateDark Chocolate
Well-reviewed roaster
$3.16/oz
Producer
Evin Joel Moreno
HNSanta Barbara
- Coffees in catalog
- 3
- Currently in stock
- 3
- Roasters carrying
- 1
- Avg Cherry's Index
- 64.4
Producer overview
Evin Joel Moreno produces coffee in the Santa Barbara region of Honduras. His farm is situated at an altitude ranging between 1600 and 1700 meters above sea level.
The production at this farm is focused on the SL28 varietal. This specific cultivar is the primary variety represented across the lots currently documented in the index.
The producer utilizes a range of post-harvest processing methods. The catalog includes examples of washed, natural, and honey-processed coffees.
The current index tracks three distinct lots from this producer, all of which are currently in stock. These coffees are featured by one roaster.
Recent catalog entries include the Evin Moreno Honduras Honey, Natural, and Washed lots, all of which are processed from the SL28 variety and roasted by Mission Coffee Works.
The work of Evin Joel Moreno is characterized by a consistent focus on the SL28 varietal paired with a diverse range of processing techniques.
- Santa Barbara coffee
- SL28 varietal focus
- diverse processing methods
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- sl283 lots
Processes
- Natural1
- Washed1
- Honey1
Altitude
1600–1700m
Mission Coffee Works3 lots
Not rated
Not ratedExpect Blackcurrant, Assam Tea, and Red Plum from this washed.
Santa Barbara, HN · Washed
Black CurrantTea LikePlum
Well-reviewed roaster
$3.16/oz
Not ratedHoney lot with Lemongrass, Cherry Cola, and Sweet Florals in the cup.
Santa Barbara, HN · Honey
HerbCherryFloral
Well-reviewed roaster
$3.16/oz
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.