Moises Herrera & Marysabel Caballero

Moises Herrera and Marysabel Caballero cultivate coffee in Honduras, specifically within the regions of Chinacla, La Paz, and Marcala. Their farms operate across an altitude band ranging from 1500 to 1680 meters. The varietal landscape represented in the catalog includes Catuai, Red Catuai, SL28, Batian, Java, and Heirloom varieties. Their process portfolio is primarily focused on washed preparations. The catalog footprint for Moises Herrera and Marysabel Caballero includes four total coffees, with two currently in-stock. These lots are carried by one roaster, Nylon Coffee Roasters, and the average Cherrybook Index across their lots is 55.0. Recent catalog examples feature offerings such as Honduras El Puente Espresso and Honduras Las Amazonas Espresso processed as washed Red Catuai and Catuai. Other recent listings include Honduras One of a Kind, which combines Batian, Catuai, Java, SL28, Heirloom, and Geisha varieties, alongside Honduras Los Naranjos.