Bersi Sagastume & Edwin Pineda

Bersi Sagastume and Edwin Pineda produce coffee in the Santa Barbara region of Honduras. Their farm operations are situated at an altitude of 1550 meters.

The producers focus their cultivation on the SL28 varietal. This specific cultivar is the primary variety represented in their catalog entries.

Their processing portfolio is centered on the natural method. Both lots recorded in the index utilized this specific post-harvest treatment.

The catalog footprint for Bersi Sagastume and Edwin Pineda includes two distinct lots. These coffees have been featured by one roaster, Black and White Coffee Roasters. One of these lots was recognized as a 2023 Cup of Excellence finalist, placing 21st in the competition.

Recent catalog examples include the 2023 COE #21 lot and the Natural SL28, both processed as naturals and roasted by Black and White Coffee Roasters.

The work of Bersi Sagastume and Edwin Pineda is characterized by a focused approach to the SL28 varietal and natural processing.