Bersi Sagastume & Edwin Pineda - Natural SL 28
Mixed Berries, Black Currant, and Natural Wine on a natural build.
Santa Barbara, HN · Natural
Medium-LightBerryBlack CurrantWiney+5
ROTY 2017 roaster
84
—
Out of stock
Producer
Bersi Sagastume & Edwin Pineda
HNSanta Barbara
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 84.1
Producer overview
Bersi Sagastume and Edwin Pineda produce coffee in the Santa Barbara region of Honduras. Their farm operations are situated at an altitude of 1550 meters.
The producers focus their cultivation on the SL28 varietal. This specific cultivar is the primary focus of their production as represented in the current catalog.
Their process portfolio is centered on the natural method. Both lots recorded in the index utilize this processing technique.
The catalog footprint for Bersi Sagastume and Edwin Pineda includes two distinct lots. Their work has been featured by one roaster, Black and White Coffee Roasters. One of their lots was recognized as a 2023 Cup of Excellence finalist, placing 21st in the competition.
Recent catalog entries include the 2023 COE #21 lot and a Natural SL28 lot, both processed as naturals and roasted by Black and White Coffee Roasters.
The work of these producers is characterized by a consistent focus on the SL28 varietal paired with natural processing.
- Santa Barbara coffee
- SL28 varietal focus
- natural process specialists
- 2023 COE finalist
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- sl282 lots
Processes
- Natural2
Altitude
1550–1550m
No coffees from this producer in stock right now.
Archived (2)
Sagastume & Pineda - 2023 COE #21
Mixed Berries, Black Currant, and Natural Wine on a natural build.
Santa Barbara, HN · Natural
BerryBlack CurrantWiney+6
ROTY 2017 roaster
84
$2.80/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.