Sagastume & Pineda - 2023 COE #21
Mixed Berries, Black Currant, and Natural Wine on a natural lot.
Santa Barbara, HN · Natural
BerryBlack CurrantWiney+6
Well-reviewed roaster
66CBI
$2.80/oz
Out of stock
Producer
Bersi Sagastume & Edwin Pineda
HondurasSanta Barbara
- Coffees in catalog
- 2
- Currently available
- 0
- Roasters with stock
- 0
- Avg Cherrybook Index
- 65.6
Compare Bersi Sagastume & Edwin Pineda’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Bersi Sagastume and Edwin Pineda cultivate coffee in the Santa Barbara region of Honduras at an altitude of 1550 meters. Their production centers on the SL28 varietal. The processing profile for their catalogued coffees is exclusively natural. Their catalog footprint includes coffee featured by Black and White Coffee Roasters, representing harvest years and lots evaluated within the Cherrybook Index (CBI). The work of Bersi Sagastume and Edwin Pineda in the index is characterized by a focus on the SL28 varietal grown in Santa Barbara, Honduras, paired with natural processing.
- Santa Barbara origin
- SL28 varietal
- natural process focus
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- sl282 lots
Processes
- Natural2
Altitude
1550–1550m
No roasted coffees from this producer in stock right now.
Archived (2)
Bersi Sagastume & Edwin Pineda - Natural SL 28
Mixed Berries, Black Currant, and Natural Wine on a natural lot.
Santa Barbara, HN · Natural
Medium-LightBerryBlack CurrantWiney+5
Well-reviewed roaster
66CBI
—
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.