ASMUCAFE

ASMUCAFE sources its coffee from the Cauca region of Colombia, with growing altitudes spanning 1400 to 2000 meters. This geographic focus anchors the profile of the organization within the index. The varietal landscape represented in the catalog consists of castillo and colombia cultivars. Both varieties appear across the available lots. The process portfolio for ASMUCAFE centers entirely on the washed method. All recorded coffees in the index utilize this traditional treatment approach. The catalog footprint includes two coffees distributed across two different roasters. The representation spans harvest years and lots featured by Belux Coffee Roasters and La Terza Artisan Coffee Roasterie. Recent catalog entries include the Colombia Cauca ASMUCAFE Women Producers roasted by Belux Coffee Roasters, and the Colombia El Tambo Washed roasted by La Terza Artisan Coffee Roasterie. Both lots feature washed castillo and colombia varieties. The work of ASMUCAFE in the index is defined by its consistent focus on washed coffees produced by women growers in Cauca using castillo and colombia varieties.