Cherrybook.

Producer

ASMUCAFE

COCauca
Coffees in catalog
2
Currently in stock
2
Roasters carrying
2
Avg Cherry's Index
52.8

ASMUCAFE’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

ASMUCAFE operates within the Cauca region of Colombia. The coffee lots sourced from this producer are cultivated at altitudes ranging between 1400 and 2000 meters above sea level.

The varietal landscape for this producer is characterized by the cultivation of Castillo and Colombia cultivars. These two varieties represent the entirety of the varietal data currently associated with their lots.

The process portfolio for ASMUCAFE is focused on the washed method. All lots recorded in the current index utilize this traditional processing technique.

The catalog footprint for ASMUCAFE includes two distinct roasters. The index currently tracks two lots from this producer, both of which are listed as in-stock.

Recent catalog entries include the Colombia El Tambo Washed, offered by La Terza Artisan Coffee Roasterie, and the Colombia: El Tambo, offered by Sam James Coffee Bar. Both of these lots feature a blend of Castillo and Colombia varieties processed via the washed method.

The work of ASMUCAFE is defined by a consistent focus on washed-process Castillo and Colombia varieties grown in the Cauca region.

  • Cauca coffee producer
  • washed process focus
  • Castillo and Colombia varieties

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • castillo2 lots
  • colombia2 lots

Processes

  • Washed2

Altitude

14002000m

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

ASMUCAFE Coffees · CO; Cherrybook