Not ratedDark Chocolate, Raspberry, and Graham Crackers on a washed build.
Cauca, CO · Washed
Producer
ASMUCAFE’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
ASMUCAFE operates within the Cauca region of Colombia. The coffee lots sourced from this producer are cultivated at altitudes ranging between 1400 and 2000 meters above sea level.
The varietal landscape for this producer is characterized by the cultivation of Castillo and Colombia cultivars. These two varieties represent the entirety of the varietal data currently associated with their lots.
The process portfolio for ASMUCAFE is focused on the washed method. All lots recorded in the current index utilize this traditional processing technique.
The catalog footprint for ASMUCAFE includes two distinct roasters. The index currently tracks two lots from this producer, both of which are listed as in-stock.
Recent catalog entries include the Colombia El Tambo Washed, offered by La Terza Artisan Coffee Roasterie, and the Colombia: El Tambo, offered by Sam James Coffee Bar. Both of these lots feature a blend of Castillo and Colombia varieties processed via the washed method.
The work of ASMUCAFE is defined by a consistent focus on washed-process Castillo and Colombia varieties grown in the Cauca region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–2000m
Not ratedDark Chocolate, Raspberry, and Graham Crackers on a washed build.
Cauca, CO · Washed
Not ratedWashed lot with Dark Cocoa, Green Grapes, and Brown Sugar in the cup.
Cauca, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.