70Expect Blood Orange, Apricot, and Nougat from this natural.
PE · Natural
Producer
Asociacion de Productores Cafetaleros Juan Marco El Palto’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Asociacion de Productores Cafetaleros Juan Marco El Palto operates within the Northern Amazonas Andes region of Peru. Their coffee production is situated at an altitude band ranging from 1600 to 1800 meters above sea level.
The association manages a diverse varietal landscape. Their production includes Typica, Catimor, Caturra, Pache, and Bourbon cultivars.
Regarding their process portfolio, the association focuses on the natural method. Both lots currently represented in the index utilize this natural processing technique.
The catalog footprint for this producer includes two distinct lots currently in stock. These coffees are carried by two different roasters. Recent catalog examples include the Peru El Palto processed by PERC Coffee and the Perú El Palto Natural processed by Topéca Coffee.
The work of this association is characterized by a consistent focus on natural processing across their current catalog offerings.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1800m
70Expect Blood Orange, Apricot, and Nougat from this natural.
PE · Natural
Not ratedExpect Berry Jam, Clove, and Milk Chocolate from this natural.
Northern Amazonas Andes, PE · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.