Audiel Moreno

Audiel Moreno produces coffee in the Santa Barbara region of Honduras. This area is known for its specific microclimates that influence the development of the coffee cherries.

The production focus for this producer centers on the Pacas varietal. All four lots recorded in the index are comprised of this specific cultivar.

The processing methods utilized by Audiel Moreno are exclusively washed. This consistent approach to post-harvest processing is reflected across the entire catalog footprint.

The catalog data shows that Audiel Moreno's coffee is currently carried by one roaster. The index includes four distinct lots from this producer, all of which have been processed using the washed method.

Recent catalog entries include multiple lots of washed Pacas coffee featured by Mecca Coffee. These entries represent the entirety of the producer's current presence in the index.

The work of Audiel Moreno is characterized by a focused commitment to the Pacas varietal and the consistent application of the washed process.