Beneficio San Vicente

Beneficio San Vicente operates in the Santa Barbara region of Honduras, with coffee sourced from altitudes ranging from 1400 to 1700 meters. The producer works with multiple varietals, including Pacas, Catuai, Bourbon, and other cataloged cultivars. The process portfolio represented in the index consists entirely of washed preparations. This method is applied across the observed offerings from the region. The catalog footprint includes two total coffees evaluated in the index, with one lot currently in stock. Two different roasters currently carry offerings from this producer. The average Cherrybook Index across their lots is 68.3. Recent catalog entries feature Honduras San Vicente roasted by Methodical Coffee, utilizing a washed process and a blend of Pacas, Catuai, Bourbon, and other varieties. Another recent listing is the Honduras Yojoa Craft Instant Coffee offered by Verve Coffee Roasters, also processed as washed. The catalog presence for Beneficio San Vicente centers on washed coffees from Santa Barbara distributed across multiple specialty roasters.