Bertilio Reyes Portillo

Bertilio Reyes Portillo produces coffee in the Santa Barbara region of Honduras, operating at an altitude band of 1500 to 1600 meters. This geographic context places the farm within a recognized high-elevation coffee-growing area known for distinct microclimates. The varietal landscape represented in the catalog includes Bourbon, Pacas, Pacamara, and an unspecified cultivar category. This mix covers both traditional varieties and distinct dwarf or large-bean mutations. Processing methods for these lots include washed and anaerobic washed treatments. This range shows application of both traditional cleaning methods and controlled fermentation techniques. The catalog footprint for Bertilio Reyes Portillo includes two total coffees, both of which are currently in stock. These lots are carried by one roaster, Bard Coffee, and represent harvest years captured within the current index data. The average Cherrybook Index across their lots is 52.5. Recent catalog examples feature Finca Carmencita roasted by Bard Coffee using a washed process with Bourbon, Pacas, and Pacamara varieties, alongside Finca Pena Blanca, also roasted by Bard Coffee, utilizing an anaerobic washed process with an unspecified variety.