Caballero Family

The Caballero Family coffees originate from the Marcala region in Honduras. This geographic anchor defines their presence in the catalog, where regional lots reflect the terroir of this producing area. The varietal landscape of the Caballero Family centers on distinct cultivars, with geisha and pacamara featuring prominently. Geisha lots account for four entries, while pacamara is represented by two entries in the catalog data. The process portfolio spans washed, anaerobic washed, and natural treatments. This variety in processing methods demonstrates an approach to post-harvest preparation across their farm offerings. The catalog footprint for the Caballero Family includes eight total coffees represented across the index, with an average Cherrybook Index score of 63.3 across their lots. Currently, all recorded lots are out of stock. Intelligentsia Coffee is the single roaster noted as carrying their offerings in the current dataset. Recent catalog examples feature specific lot designations such as Honduras Las Virginias Geisha, Honduras San Isidro Geisha, and Honduras Caballero Family Pacamara, all roasted by Intelligentsia Coffee. Additional entries include experimental anaerobic washed lots and general farm designations. Overall, the Caballero Family presence in the catalog is defined by a focused selection of geisha and pacamara varietals processed through washed, anaerobic washed, and natural methods for Intelligentsia Coffee.