Caballero family

The Caballero family produces coffee in the Marcala region of Honduras. Their operations are situated within the country's coffee-growing landscape, focusing on specific high-value cultivars.

The family's varietal landscape is defined by a focus on Geisha and Pacamara. The catalog data indicates a primary emphasis on Geisha, which accounts for three of the five lots recorded in the index.

Their process portfolio demonstrates a range of techniques beyond standard preparation. The catalog includes both natural and anaerobic washed treatments, reflecting an interest in diverse post-harvest processing methods.

The Caballero family's presence in the current index is represented by five distinct lots, all of which have been carried by Intelligentsia Coffee. These lots span multiple harvest years and represent the family's work with both rare varietals and experimental processing.

Recent catalog entries include the Honduras Caballero Family Geisha, the Honduras Caballero Family Experimental processed via anaerobic washing, and the Honduras Caballero Pacamara Natural.

The family's work is characterized by a consistent focus on specific varietals and the application of varied processing techniques across their lots.