Producer
Caballero family
- Coffees in catalog
- 6
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 76.2
Producer overview
The Caballero family operates in the Marcala region of Honduras. Their coffee production is situated within this specific geographic area.
The family focuses on the cultivation of distinct varietals. Their catalog presence is defined by the production of Geisha and Pacamara cultivars.
Their process portfolio demonstrates a range of post-harvest treatments. The catalog includes examples of washed, natural, and anaerobic washed processing methods.
The Caballero family's work is represented in the index through eight total coffee lots. These lots have been featured by one roaster.
Recent catalog entries include the Honduras Las Virginias Geisha, the Honduras Caballero Family Pacamara, and the Honduras Caballero Family Experimental, which utilized an anaerobic washed process.
The Caballero family's work is characterized by a focus on specific varietals and a diverse range of processing techniques.
- Marcala coffee production
- Geisha and Pacamara focus
- diverse processing methods
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- geisha4 lots
- pacamara1 lot
Processes
- Washed1
- Natural1
- Anaerobic Washed1
No coffees from this producer in stock right now.
Archived (6)
Honduras Las Virginias Geisha
Cupping notes point toward Marmalade, Toffee, and Black Cherry.
Marcala, HN
Honduras Caballeros Geisha Washed
Expect Red Licorice, Plum, and Floral from this washed.
Marcala, HN · Washed
Honduras Caballero Pacamara Natural
Expect Blackberry, Tamarind, and Sage from this natural.
HN · Natural
Honduras Caballero Family Experimental
Anaerobic Washed lot with Dried Cherry, Orange, and Plum in the cup.
HN · Anaerobic Washed
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.





