CaféNor

CaféNor sources coffee from the Alotepec-Metapán and Apaneca-Ilamatepec regions of El Salvador. These regions provide the geographic foundation for their production.

The producer works with a variety of cultivars, including Pacamara and other unspecified varieties. Their output reflects a focus on these specific plant types within their regional landscape.

The process portfolio for CaféNor is primarily centered on the washed method, which accounts for the majority of their cataloged lots. They also utilize honey processing for select offerings.

Their catalog footprint includes five total coffees, with four currently in stock. These lots are carried by two different roasters. Recent catalog examples include the Los Amigos lot processed as washed by Bocca Coffee, and the Cafénor Pacamara processed as honey by Counter Culture Coffee.

The work of CaféNor is characterized by a consistent reliance on traditional washed processing alongside select honey-processed lots.