Carlos Aguilera Franceschi

Carlos Aguilera Franceschi sources coffee from regions including Boquete and Volcan, operating at an altitude of 1750 meters. The geographical footprint spans across Ecuador and Panama based on current catalog records. The varietal landscape represented in the index includes geisha and caturra cultivars. These varieties form the base of the catalog entries associated with this producer. The process portfolio consists entirely of washed preparations. The recorded lots rely on traditional washed processing methods to highlight the profile of the harvested fruit. The catalog footprint includes coffee featured by one roaster. The index currently tracks a total of two lots from this producer, with an average Cherrybook Index of 67.6 across those entries. Recent catalog entries feature offerings such as the Panama Finca Carmen Caturra Washed and the Panama Finca Carmen Geisha Washed, both roasted by Momos Coffee. The work of Carlos Aguilera Franceschi in the index is characterized by a focused selection of washed lots from Panama and Ecuador spanning caturra and geisha varieties.