Producer

Carlos Arcila

COQuindio, Quindío

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 73.8

Carlos Arcila’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Carlos Arcila produces coffee in the Quindio region of Colombia. His farm operations are situated at an altitude band between 1450 and 1500 meters.

The varietal landscape on his farm includes both Geisha and Pink Bourbon. These cultivars represent the specific selections identified in the current catalog data.

His process portfolio demonstrates a range of techniques. The catalog records both washed and anaerobic natural processing methods applied to his harvests.

The catalog footprint for Carlos Arcila includes two distinct roasters. These lots represent recent harvest cycles and reflect the producer's current presence in the index.

Recent catalog examples include the La Castellana Ice lot, which is an anaerobic natural Pink Bourbon processed for Kiss the Hippo Coffee. Additionally, Heart Roasters has featured a washed Geisha lot labeled as a limited release.

The work of Carlos Arcila is characterized by a focus on specific varietals paired with diverse processing methods.