Producer

Carlos Arcila

ColombiaQuindio, Quindío

Coffees in catalog: 2
Currently available: 0
Roasters with stock: 0
Avg Cherrybook Index: 71.0

Compare Carlos Arcila’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Carlos Arcila sources coffee from the Quindio region of Colombia, operating within an altitude band of 1450 to 1500 meters. The producer's catalog representation highlights a focus on distinct varietals, specifically Geisha and Pink Bourbon. The process portfolio recorded for these coffees includes both traditional washed preparation and anaerobic natural treatments. This indicates a range of post-harvest processing methods applied to different lots. The current catalog footprint includes lots carried by 2 different roasters, yielding an average Cherrybook Index (CBI) of 71.0 across the indexed coffees. Recent catalog entries feature specific lots such as the Colombia La Castellana Ice processed as an anaerobic natural Pink Bourbon and roasted by Kiss the Hippo Coffee, alongside a washed Geisha lot roasted by Heart Roasters. Overall, the catalog data illustrates active distribution across multiple roasters and engagement with both classic and experimental processing styles for distinct varietals.