Producer

Carlos Arcila

COQuindio, Quindío

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 73.7

Carlos Arcila’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Carlos Arcila produces coffee in the Quindio region of Colombia, operating within an altitude band of 1450 to 1500 meters. His production is characterized by a focus on specific varietals, including Geisha and Pink Bourbon.

The producer utilizes a range of processing methods to manage his harvests. His catalog entries include both traditional washed processing and anaerobic natural treatments.

The current index tracks two distinct lots from Carlos Arcila, which have been featured by two different roasters. Recent catalog examples include the La Castellana Ice lot, processed as an anaerobic natural Pink Bourbon and featured by Kiss the Hippo Coffee, as well as a washed Geisha lot offered by Heart Roasters.

The work of Carlos Arcila is defined by his engagement with both experimental processing techniques and sought-after varietals.