Cherrybook.

Producer

Carlos Barrantes

CRWest Valley
Coffees in catalog
2
Currently in stock
1
Roasters carrying
2
Avg Cherry's Index
73.1

Carlos Barrantes’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Carlos Barrantes operates in the West Valley region of Costa Rica. His coffee production is situated at an altitude of 1500 meters.

The varietal landscape on his farm includes both SL28 and Geisha cultivars. These varieties are represented in the current catalog data.

His process portfolio focuses on honey-based methods. The catalog records both standard honey and red honey processing techniques.

The catalog footprint for Carlos Barrantes includes two distinct roasters. These lots represent recent harvest cycles.

Recent catalog examples include a Geisha lot processed as red honey for Five Senses Coffee and an SL28 lot processed as honey for Sey Coffee.

The work of Carlos Barrantes is characterized by a focus on specific honey processing techniques applied to distinct varietal selections.

  • West Valley producer
  • honey process focus
  • SL28 and Geisha cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha1 lot
  • sl281 lot

Processes

  • Red Honey1
  • Honey1

Altitude

15001500m

Harvests

2020

La Perla, Geisha

Red Honey lot with Cherry Chocolate, Green Grape, and Crisp Acidity in the cup.

CR · Red Honey

Medium-LightCherryChocolateGrape
Well-reviewed roaster
$1.64/oz
Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Carlos Barrantes Coffees · CR; Cherrybook