La Perla, Geisha
Red Honey lot with Cherry Chocolate, Green Grape, and Crisp Acidity in the cup.
CR · Red Honey
Producer
Carlos Barrantes’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Carlos Barrantes operates in the West Valley region of Costa Rica. His coffee production is situated at an altitude of 1500 meters.
The varietal landscape on his farm includes both SL28 and Geisha cultivars. These varieties are represented in the current catalog data.
His process portfolio focuses on honey-based methods. The catalog records both standard honey and red honey processing techniques.
The catalog footprint for Carlos Barrantes includes two distinct roasters. These lots represent recent harvest cycles.
Recent catalog examples include a Geisha lot processed as red honey for Five Senses Coffee and an SL28 lot processed as honey for Sey Coffee.
The work of Carlos Barrantes is characterized by a focus on specific honey processing techniques applied to distinct varietal selections.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1500m
Harvests
Red Honey lot with Cherry Chocolate, Green Grape, and Crisp Acidity in the cup.
CR · Red Honey
Expect Black Currant, Stone Fruits, and Florality from this honey.
West Valley, CR · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.