75Floral, Cherry, and Panela on a washed build.
Huila, CO · Washed
Producer
Carlos Guamanga’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Carlos Guamanga produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude of 1800 meters.
The varietal landscape on his farm is focused on two primary cultivars. The catalog data indicates a prevalence of Caturra and Pink Bourbon varieties.
The processing portfolio for this producer is consistent. All seven lots recorded in the index have undergone a washed process.
The catalog footprint for Carlos Guamanga includes seven distinct lots harvested across recent years. These coffees have been featured by three different roasters.
Recent catalog examples include the Colombia El Recuerdo processed as a washed Caturra by 49th Parallel Coffee Roasters and the Carlos Guamanga Pink Bourbon processed as a washed coffee by Mecca Coffee. Another recent entry is the Carlos Guamanga washed Pink Bourbon offered by Sweet Bloom Coffee Roasters.
The work of Carlos Guamanga is characterized by a consistent focus on the washed process applied to Caturra and Pink Bourbon varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
75Floral, Cherry, and Panela on a washed build.
Huila, CO · Washed
76Washed lot with Peach Candy, Yellow Stone Fruits, and Floral in the cup.
Huila, CO · Washed
75Washed lot with Raspberry, Mint, and Orange Blossom in the cup.
Huila, CO · Washed
75Expect Red Apple, Honey, and Orange from this washed.
Huila, CO · Washed
75Expect Raspberry Jam, Black Cherry, and Syrupy from this washed.
Huila, CO · Washed
72Bergamot, Cinnamon, and Citrus on a washed build.
Huila, CO · Washed
72Expect Blood Orange and Caramel from this washed.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.