Carlos Montero

Carlos Montero produces coffee in the Tarrazú region of Costa Rica, with lots grown at altitudes ranging from 1500 to 1700 meters. \n\nThe varietal landscape in the catalog includes Villa Sarchi, Geisha, Typica, Catuai, Mundo Novo, Yellow Bourbon, and Heirloom.\n\nThe process portfolio spans anaerobic natural, natural, and red honey preparations.\n\nThree roasters currently feature coffees from this producer in the index, representing three total lots with an average Cherrybook Index of 53.3. One lot is currently in stock.\n\nRecent catalog entries include an anaerobic natural Villa Sarchi roasted by Sagebrush Coffee, a natural Geisha from Raw Sugar Roast, and a red honey blend featuring Typica, Catuai, Mundo Novo, Yellow Bourbon, and heirloom varieties roasted by Metric Coffee.\n\nOverall, the catalog representation of Carlos Montero highlights a diverse mix of processing methods and varietals across multiple specialty roasters.