Cherrybook.

Producer

Carlos Montero

CRTarrazu, Tarrazú
Coffees in catalog
3
Currently in stock
2
Roasters carrying
3
Avg Cherry's Index
71.8

Carlos Montero’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Carlos Montero produces coffee in the Tarrazú region of Costa Rica. His farms are situated at an altitude band between 1700 and 2000 meters.

The producer works with a variety of cultivars. The catalog identifies Catuai as a dominant variety, alongside other unspecified cultivars.

The process portfolio for this producer focuses on honey-based treatments. The catalog records include both white honey and standard honey processing methods.

The catalog footprint for Carlos Montero includes two coffees. These lots have been featured by two different roasters. Recent catalog examples include the Don Eli Temática Honey Reposado processed as honey and the Don Eli White Honey processed as white honey.

The work of Carlos Montero is characterized by a consistent focus on honey processing techniques within the high-altitude Tarrazú region.

  • Tarrazú producer
  • honey process specialist
  • high-altitude Costa Rica

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • catuai2 lots
  • typica1 lot
  • mundo novo1 lot
  • yellow bourbon1 lot
  • heirloom1 lot

Processes

  • Red Honey1
  • Natural1
  • White Honey1

Altitude

16002000m

Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.