85Candied Orange, Dried Apricot, and Maple on a white honey build.
Tarrazú, CR · White Honey
OrangeApricotMaple Syrup+2
ROTY 2017 roaster
$2.08/oz
Out of stock
Producer
Carlos Montero
CRTarrazu, Tarrazú
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 2
- Avg Cherry's Index
- 69.1
Carlos Montero’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Carlos Montero produces coffee in the Tarrazú region of Costa Rica. His farms are situated at an altitude band between 1500 and 2000 meters above sea level.
The varietal landscape on his farms includes Catuai and Villa Sarchi. These cultivars are represented in the current catalog data.
His process portfolio demonstrates a range of techniques. He has produced lots using both white honey and anaerobic natural methods.
The catalog footprint for Carlos Montero includes two roasters. These lots represent his work in the index. Recent catalog examples include an anaerobic natural Villa Sarchi processed for Sagebrush Coffee and a white honey Catuai processed for Black and White Coffee Roasters.
His work is characterized by a focus on both traditional honey processing and experimental anaerobic natural treatments.
- Tarrazú producer
- anaerobic natural focus
- Costa Rican honey process
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- catuai1 lot
- villa sarchi1 lot
Processes
- White Honey1
- Anaerobic Natural1
Altitude
1500–2000m
No coffees from this producer in stock right now.
Archived (2)
85
Not ratedLemonade, Fruity Cereal, and Cherry on a anaerobic natural build.
Tarrazu, CR · Anaerobic Natural
LemonCerealCherry
$3.07/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.