Costa Rica Don Eli Temática Honey Reposado
Expect Hibiscus, Raspberry, and Caramel from this red honey.
Tarrazu, CR · Red Honey
Producer
Carlos Montero’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Carlos Montero produces coffee in the Tarrazú region of Costa Rica. His farms are situated at an altitude band between 1700 and 2000 meters.
The producer works with a variety of cultivars. The catalog identifies Catuai as a dominant variety, alongside other unspecified cultivars.
The process portfolio for this producer focuses on honey-based treatments. The catalog records include both white honey and standard honey processing methods.
The catalog footprint for Carlos Montero includes two coffees. These lots have been featured by two different roasters. Recent catalog examples include the Don Eli Temática Honey Reposado processed as honey and the Don Eli White Honey processed as white honey.
The work of Carlos Montero is characterized by a consistent focus on honey processing techniques within the high-altitude Tarrazú region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–2000m
Expect Hibiscus, Raspberry, and Caramel from this red honey.
Tarrazu, CR · Red Honey
Candied Orange, Dried Apricot, and Maple on a white honey build.
Tarrazú, CR · White Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.