Costa Rica Don Martin — Filter
Expect Raspberry, Mango, and Cane Sugar from this anaerobic natural lot.
Tarrazú, CR · Anaerobic Natural
Producer
Compare Don Martin Ureña’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Don Martin Ureña is a coffee producer based in the Tarrazú region of Costa Rica, cultivating coffee at high altitudes ranging from 1800 to 2000 meters. The varietal portfolio in the catalog features geisha, red catuai, and other cultivars. Processing methods for these lots lean heavily toward natural and anaerobic natural treatments, alongside experimental processing styles. The catalog footprint includes a total of 12 coffees represented across 2 roasters, specifically featuring offerings from 19grams. Recent catalog entries include the Don Martin NIII processed as a natural Catuai, the Don Martin Red Catuaí utilizing an anaerobic natural process, and the experimental Don Martin Geisha Enano. The work of Don Martin Ureña is distinguished in the catalog by a focus on high-altitude Costa Rican lots spanning traditional and experimental processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–2000m
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
Expect Raspberry, Mango, and Cane Sugar from this anaerobic natural lot.
Tarrazú, CR · Anaerobic Natural
Expect Honeyed Mandarin, Jasmine, and Stone Fruit Compote from this natural lot.
Tarrazú, CR · Natural
Roaster flags Blackberry, Peach, and Rhubarb in the cup.
Tarrazú, CR
No roasted coffees from this producer in stock right now.
Milk Chocolate, Strawberry Milkshake, and Macadamia Nut on a natural lot.
Tarrazú, CR · Natural
Experimental lot with Strawberry, Clementine, and Honeysuckle in the cup.
Tarrazú, CR · Experimental
Natural lot with Cherry Cola, Marshmallow, and Lemongrass in the cup.
Tarrazú, CR · Natural
Expect White Tea, Guava, and Vanilla from this natural lot.
Tarrazú, CR · Natural
Roaster flags Blackberry, Peach, and Rhubarb in the cup.
Tarrazú, CR
Expect Honeyed Mandarin, Jasmine, and Stone Fruit Compote from this natural lot.
Tarrazú, CR · Natural
Anaerobic Natural lot with Raspberry Fudge, Mango, and Cashew in the cup.
Tarrazú, CR · Anaerobic Natural
Anaerobic Natural lot with Raspberry, Mango, and Cane Sugar in the cup.
Tarrazú, CR · Anaerobic Natural
Expect Raspberry, Mango, and Cane Sugar from this anaerobic natural lot.
Tarrazú, CR · Anaerobic Natural
Expect Raspberry Fudge, Mango, and Cashew from this anaerobic natural lot.
Tarrazú, CR · Anaerobic Natural
Clementine, Red Grape, and Cranberry on a natural lot.
Tarrazú, CR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.