Carlos Ramos Pacas — Espresso
Snickerdoodle, Marzipan, and Maple Candies on a washed build.
Santa Bárbara, HN · Washed
Producer
Producer overview
Carlos Ramos is a coffee producer located in the Santa Bárbara region of Honduras. The coffee indexed from this producer is grown at an altitude of 1650 meters.
The varietal landscape represented in the catalog includes Pacas and Parainema. Pacas forms the majority of the recorded lots, supplemented by Parainema.
The process portfolio recorded for Carlos Ramos consists entirely of washed processing across all cataloged coffees.
The catalog footprint for this producer includes five total lots. These coffees are carried by a single roaster, Bows & Arrows Coffee Roasters, with one lot currently in stock.
Recent catalog examples include several washed lots from Bows & Arrows Coffee Roasters, such as Carlos Ramos Pacas prepared for filter and espresso, as well as a washed Carlos Ramos Parainema.
The work of Carlos Ramos in the catalog is distinguished by a focused selection of washed lots grown in Santa Bárbara and featured by a single roaster partner.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1650–1650m
Snickerdoodle, Marzipan, and Maple Candies on a washed build.
Santa Bárbara, HN · Washed
Snickerdoodle, Marzipan, and Maple Candies on a washed build.
Santa Bárbara, HN · Washed
Expect Snickerdoodle, Marzipan, and Maple Candies from this washed.
Santa Bárbara, HN · Washed
Snickerdoodle, Marzipan, and Maple Candies on a washed build.
Santa Bárbara, HN · Washed
Washed lot with Mango Verde, Tamarind, and Chicory in the cup.
Santa Bárbara, HN · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.