Not ratedSnickerdoodle, Marzipan, and Maple Candies on a washed build.
Santa Bárbara, HN · Washed
CinnamonMarzipanMaple Syrup
USDA Organic
$1.61/oz
Producer
Carlos Ramos
HNSanta Bárbara
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 1
- Avg Cherry's Index
- 55.1
Producer overview
Carlos Ramos produces coffee in the Santa Bárbara region of Honduras. His farm is situated at an altitude of 1650 meters.
The producer works with two distinct varietals. The catalog records include both Pacas and Parainema cultivars.
The processing portfolio for Carlos Ramos is focused on the washed method. Both lots currently represented in the index utilize this traditional approach.
The catalog footprint for this producer includes two total lots, both of which are carried by Bows and Arrows Coffee Roasters. Recent catalog entries include the Carlos Ramos Pacas and the Carlos Ramos Parainema, both processed as washed coffees.
The work of Carlos Ramos is characterized by a consistent focus on washed processing across his varietal offerings.
- Santa Bárbara producer
- washed process focus
- Pacas and Parainema cultivation
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- pacas1 lot
- parainema1 lot
Processes
- Washed2
Altitude
1650–1650m
Not ratedArchived (1)
Not ratedWashed lot with Mango Verde, Tamarind, and Chicory in the cup.
Santa Bárbara, HN · Washed
MangoTamarindChicory+3
USDA Organic
$1.54/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.