Carlos Ramos

Carlos Ramos produces coffee in the Santa Barbara region of Honduras at an altitude of 1650 meters. The varietal landscape represented in the catalog includes Pacas and Parainema, with Pacas appearing as the dominant cultivar across the lots. The process portfolio is entirely focused on washed preparations, with all five cataloged lots utilizing this method. The catalog footprint for Carlos Ramos consists of five total coffees, with two currently in stock and representation from a single roaster, Bows and Arrows Coffee Roasters. Recent catalog examples include the Honduras Carlos Ramos Pacas filter and espresso offerings, alongside a Parainema lot, all roasted by Bows and Arrows Coffee Roasters. The work of Carlos Ramos in this catalog is distinctive for its dedicated focus on washed process coffees from Santa Barbara.