Producer

Carlos Saenz

PECusco

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 1
Avg Cherry's Index: 87.4

Producer overview

Carlos Saenz produces coffee in the Cusco region of Peru. His farm operations are situated at an altitude band between 1900 and 2000 meters above sea level.

The coffee grown by Carlos Saenz is categorized under other varietals within the current catalog data.

His production portfolio is focused on the washed process. All lots recorded in the index utilize this method.

The catalog footprint for Carlos Saenz includes two distinct lots, with one currently in stock. These coffees have been featured by a single roaster. The lots recorded in the index are Machay Pata and Chirimoyayoc, both processed as washed coffees and carried by Sey Coffee.

The work of Carlos Saenz is characterized by a consistent focus on high-altitude washed production.

Cusco high-altitude producer
washed process focus
Peruvian coffee production

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

other2 lots

Processes

Washed2

Altitude

1900–2000m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.