Cherrybook.

Producer

Carlos Saenz

PECusco
Coffees in catalog
2
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
84.8

Producer overview

Carlos Saenz produces coffee in the Cusco region of Peru. His farm operations are situated at an altitude band between 1900 and 2000 meters above sea level.

The coffee production under his name focuses on varieties categorized as other within the current index. These crops are processed using the washed method.

The catalog footprint for Carlos Saenz includes two distinct lots. These coffees have been featured by one roaster, Sey Coffee, with an average Northscore of 84.8 across the entries.

Recent catalog examples include the Chirimoyayoc and Machay Pata lots, both of which are washed process coffees of the other variety classification roasted by Sey Coffee.

The work of Carlos Saenz is characterized by a consistent focus on washed processing and high-altitude cultivation in the Cusco region.

  • Cusco high-altitude coffee
  • washed process focus
  • Peruvian coffee production

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other2 lots

Processes

  • Washed2

Altitude

19002000m

Harvests

2024

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Carlos Saenz Coffees · PE; Cherrybook