Carlos Saenz; Chirimoyayoc - Peru
Washed lot with Ripe Melon, Key Lime, and White Florals in the cup.
Cusco, PE · Washed
Producer
Producer overview
Carlos Saenz produces coffee in the Cusco region of Peru. His farm operations are situated at an altitude band between 1900 and 2000 meters above sea level.
The coffee production under his name focuses on varieties categorized as other within the current index. These crops are processed using the washed method.
The catalog footprint for Carlos Saenz includes two distinct lots. These coffees have been featured by one roaster, Sey Coffee, with an average Northscore of 84.8 across the entries.
Recent catalog examples include the Chirimoyayoc and Machay Pata lots, both of which are washed process coffees of the other variety classification roasted by Sey Coffee.
The work of Carlos Saenz is characterized by a consistent focus on washed processing and high-altitude cultivation in the Cusco region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–2000m
Harvests
No coffees from this producer in stock right now.
Washed lot with Ripe Melon, Key Lime, and White Florals in the cup.
Cusco, PE · Washed
Washed lot with Mango, Jasmine, and Lychee in the cup.
Cusco, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.