Carolina Chalapud Daza and Guillermo Torres Daza

Carolina Chalapud Daza and Guillermo Torres Daza cultivate coffee in the Nariño region of Colombia, operating at a high altitude of 2200 meters. This geographic positioning places their farm within a well-known high-elevation zone for specialty coffee production in the country. Their catalog footprint includes distinct varietals such as Pink Bourbon and Chiroso. These cultivars represent specific regional selections recorded within their index data. The processing methods observed in their catalog consist entirely of washed preparations. This approach is applied across their harvested lots to maintain processing consistency. Their catalog representation currently spans a small footprint, with lots carried by Onyx Coffee Lab. The recent catalog includes the Colombia Altos de Quitumpamba Chiroso and the Colombia Altos de Quitumpamba Pink Bourbon, both processed as washed coffees. Across their evaluated lots, the coffees record an average Cherrybook Index score of 65.0. Their work is characterized by a focus on high-altitude washed coffees featuring specific regional varietals.