Carolina Chalapud Daza and Guillermo Torres Daza

Carolina Chalapud Daza and Guillermo Torres Daza cultivate coffee in the Nariño department of Colombia, operating at a high altitude of 2200 meters. This geographic setting provides the elevated conditions characteristic of their farm production. Their catalog representation includes specific regional varietals. The dominant cultivars grown across their lots are Pink Bourbon and Chiroso. The processing methods observed in the catalog are exclusively washed treatments. This traditional preparation approach is applied across their harvested lots. The current catalog footprint features coffees carried by one roaster, Onyx Coffee Lab, with two total coffees included in the index and one currently in stock. Harvest representations and catalog entries reflect their ongoing offerings. Recent catalog examples include the Colombia Altos de Quitumpamba prepared as a washed Pink Bourbon, and the Colombia Altos de Quitumpamba Chiroso utilizing a washed Chiroso variety, both roasted by Onyx Coffee Lab. Their work in the catalog is distinguished by a focused selection of high altitude Colombian varietals processed entirely through washed methods.