Carolina Chalapud Daza and Guillermo Torres Daza

Carolina Chalapud Daza and Guillermo Torres Daza produce coffee in the Nariño region of Colombia, cultivating lots at an altitude of 2200 meters. Their work in the region establishes a distinct high-altitude footprint represented in the index.

The varietal landscape featured in the catalog includes the pink bourbon and chiroso cultivars. Each variety is represented by specific single-cultivar lots originating from their farm.

The process portfolio for this producer consists entirely of washed preparations across all recorded entries. This focus highlights a traditional approach to processing their harvested coffee cherries.

Their catalog footprint includes coffee carried by Onyx Coffee Lab, with a total of two coffees indexed and one currently in stock. The average Northscore across their lots is 84.2.

Recent catalog examples include the Colombia Altos de Quitumpamba processed as washed pink bourbon, alongside the Colombia Altos de Quitumpamba Chiroso processed as washed chiroso, both roasted by Onyx Coffee Lab.

The work of Carolina Chalapud Daza and Guillermo Torres Daza is distinguished in the catalog by their cultivation of regional varieties at high altitude with washed processing methods.