72Washed lot with Peach, Nectarine, and Sticky Nougat Mouthfeel in the cup.
Huehuetenango, GT · Washed
Producer
Castillo Family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Castillo family produces coffee in Guatemala, with operations spanning the regions of Huehuetenango and San Jose Pinula. Their production is characterized by a diverse range of varietals, including caturra, bourbon, catimor, and maragogipe.
The family utilizes the washed process for their coffee production. This method is consistent across the lots currently represented in the index.
The catalog footprint for the Castillo family includes two coffees, both of which are currently in stock. These lots are carried by two different roasters.
Recent catalog entries include the Guatemala Agua Tibia H1, processed as a washed coffee, and the Vista al Bosque Espresso, a washed blend of caturra, bourbon, catimor, and maragogipe.
The work of the Castillo family is defined by their regional diversity across Guatemala and their consistent application of the washed process.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
72Washed lot with Peach, Nectarine, and Sticky Nougat Mouthfeel in the cup.
Huehuetenango, GT · Washed
67Green Apple, Green Grape, and Orange Peel on a washed build.
San Jose Pinula, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.