Castillo Family

The Castillo Family produces coffee in Guatemala, with lots originating from the regions of Huehuetenango and San Jose Pinula. Cultivation across their farms occurs within an altitude band spanning from 1350 to 1530 meters. The varietal landscape in the catalog includes geisha, caturra, bourbon, catimor, maragogipe, and other classified varieties. Each of these cultivars is represented evenly across the available entries. The process portfolio recorded in the index consists entirely of washed preparations. All three coffees listed for the producer utilize this method. The catalog footprint for the Castillo Family includes three total coffees represented in the index, with one currently in-stock. Their lots are carried by two different roasters, and the average Cherrybook Index across their offerings is 58.9. Recent catalog examples feature Vista al Bosque Espresso roasted by Five Senses Coffee, utilizing a washed blend of caturra, bourbon, catimor, and maragogipe. Coffee Libre has also featured Guatemala Agua Tibia Geisha and Guatemala Agua Tibia H1, both prepared via the washed process.