Cerrado Farmers

Cerrado Farmers operate within the Cerrado region of Brazil. This area is known for its specific climate conditions that influence the development of coffee crops.

The production focus centers on three primary varietals: Mundo Novo, Catuai, and Bourbon. These cultivars are consistently represented across the lots identified in the index.

The processing method utilized by these producers is exclusively natural. This approach is applied to the lots currently documented in the catalog.

The catalog footprint for Cerrado Farmers includes two total coffee entries, with one currently in stock. These lots are carried by Fabrica Coffee Roasters, representing the harvest years captured in the index.

Recent catalog examples include the Brazil Decaf, processed as a natural and featuring a blend of Mundo Novo, Catuai, and Bourbon varietals, as roasted by Fabrica Coffee Roasters.

The work of Cerrado Farmers is characterized by a consistent reliance on traditional Brazilian varietals and natural processing methods.