Clever Acosta

Clever Acosta produces coffee in the Cajamarca region of Peru, operating at an altitude of 1820 meters. This geographic context anchors the producer within a recognized Peruvian coffee-producing zone. The varietal landscape represented in the catalog includes geisha, wush_wush, and catuai. These cultivars span both traditional regional varieties and more distinct selections. The process portfolio recorded for Clever Acosta covers both washed and natural preparations. These methods are applied across the harvested lots to create different cup profiles. The catalog footprint for Clever Acosta includes coffees carried by 1 roaster, with harvest representation reflected across 2 total lots in the index. The average Cherrybook Index across these lots is 60.2. Recent catalog examples illustrate this production range. Vigilante Coffee has featured a washed Catuai lot, as well as a natural-processed blend of Geisha and Wush Wush. The work of Clever Acosta in the catalog is distinguished by a focused selection of varietals and standard processing methods tied to a single origin producer.