Brazil | Mantiqueira De Minas | Natural
Yellow Fruit, Brown Sugar, and Soft Refined Acidity on a natural / process details: build.
Mantiqueira de Minas, BR · Natural / Process Details:
Producer
Cocarive’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Cocarive operates within the Mantiqueira de Minas region of Brazil. This area is known for its specific high-altitude coffee production environment.
The producer focuses on the Yellow Catuai varietal. This cultivar is the primary variety represented across their catalog entries.
Their process portfolio consists of natural processing methods. The catalog data indicates a focus on traditional natural techniques, with some entries noting specific process details.
The catalog footprint for Cocarive includes two distinct roasters. These lots have been documented across recent harvest cycles.
Recent catalog examples include a Brazil Mantiqueira de Minas lot processed as a natural Yellow Catuai by Proud Mary Coffee, and a Coqueiro lot also featuring the Yellow Catuai variety processed as a natural by Quarter Horse Coffee.
Cocarive maintains a consistent focus on the Yellow Catuai varietal processed through natural methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No coffees from this producer in stock right now.
Yellow Fruit, Brown Sugar, and Soft Refined Acidity on a natural / process details: build.
Mantiqueira de Minas, BR · Natural / Process Details:
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.