CODECH

CODECH sources its coffee from the Huehuetenango region of Guatemala, operating within an altitude band ranging from 1400 to 2200 meters. This geographic positioning places their production in a high-elevation environment known for distinct regional coffee characteristics. The varietal landscape represented in the catalog includes bourbon, catimor, caturra, and maragogype. These cultivars form the basis of the lots associated with the producer. In terms of processing methods, the catalog data reflects a focus on washed processing. This traditional method is documented across their offerings in the index. The catalog footprint for CODECH includes two coffees indexed across two roasters, with one lot currently in stock. The average Cherrybook Index across their lots is 52.4. Recent catalog examples feature offerings such as Guatemala Codech roasted by Lexington Coffee Roasters, processed as washed and utilizing a blend of bourbon, catimor, caturra, and maragogype varieties, alongside a lot named San Antonio featured by Blueprint Coffee. The available catalog evidence points to a focused production model centered on washed coffees from Huehuetenango, utilizing a diverse mix of classic and distinctive varieties.