69Expect Plum, Berry, and Cola from this washed.
Huehuetenango, GT · Washed
Producer
CODECH’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
CODECH operates within the Huehuetenango region of Guatemala. Their coffee production occurs at altitudes ranging from 1400 to 2200 meters above sea level.
The producer manages a diverse varietal landscape. Their catalog includes bourbon, catimor, caturra, maragogype, and pache cultivars.
Their process portfolio covers both washed and natural treatments. This range allows for different profiles within their output.
The current catalog footprint for CODECH includes two coffees, both of which are currently in stock. These lots are carried by two different roasters.
Recent catalog examples include the Guatemala Guaya'B Naturally Grown, processed as a natural, offered by Durango Coffee Company. Additionally, the Guatemala CODECH lot, offered by Lexington Coffee Roasters, is a washed coffee featuring a blend of bourbon, catimor, caturra, maragogype, and pache varieties.
The work of CODECH is characterized by their utilization of both washed and natural processing methods alongside a broad selection of varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–2200m
69Expect Plum, Berry, and Cola from this washed.
Huehuetenango, GT · Washed
Not ratedHuehuetenango, GT / Natural; taste data is still thin.
Huehuetenango, GT · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.