Coli Siblings

The Coli Siblings cultivate coffee in the Mantiqueira de Minas region of Minas Gerais, Brazil, operating at an altitude of 1150 meters. Their production reflects specific regional terroir conditions suited to this elevation in southeastern Brazil. The catalog records their varietal plantings under general classifications rather than specific named cultivars, including an entry designated as Obata in one of their lot listings. Their process portfolio currently spans both washed and natural methods. The catalog entries demonstrate preparation in both styles, represented by specific lots produced for their roasting partners. The catalog footprint for the Coli Siblings includes two total coffees, both of which are currently in stock. These lots are featured by one roasting company, Bean and Bean Coffee Roasters, with an average Cherrybook Index of 53.6 across their offerings. Recent catalog examples include the Sítio da Torre Red Obata Washed, processed as a washed coffee utilizing the Obata variety, and Good Day Sunshine, prepared using a natural process. Both lots are roasted by Bean and Bean Coffee Roasters. The work of the Coli Siblings in the catalog is distinguished by a balanced distribution between washed and natural processing methods within a focused regional footprint.