Not ratedExpect Bright, Juicy, and Floral from this washed.
Cajamarca, PE · Washed
Producer
Consuelo Rubio Peralta’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Consuelo Rubio Peralta produces coffee in the Cajamarca region of Peru. Her farm is situated at an altitude band between 1700 and 1800 meters above sea level.
The varietal landscape on the farm includes Tabi, Sidra, and other cultivars. These varieties are managed to support the specific processing methods employed at the farm.
The producer utilizes a range of processing techniques. The catalog records show both washed and anaerobic washed treatments, indicating a focus on both traditional and experimental methods.
The catalog footprint for Consuelo Rubio Peralta includes three distinct lots. These coffees have been featured by two different roasters.
Recent catalog entries include a Tabi lot processed as anaerobic washed for Flower Child Coffee, a Sidra lot processed as washed for Pavement Coffeehouse, and a washed lot featuring the Sidra variety for Flower Child Coffee.
The work of Consuelo Rubio Peralta is characterized by a combination of varied processing techniques and a focus on specific varietals within the Cajamarca region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1800m
Harvests
Not ratedExpect Bright, Juicy, and Floral from this washed.
Cajamarca, PE · Washed
76Tangerine, Kumquat, and Orange on a anaerobic washed build.
Cajamarca, PE · Anaerobic Washed
75Expect Grape Medley, Apple, and Honeydew from this washed.
Cajamarca, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.