Consuelo Rubio Peralta

Consuelo Rubio Peralta produces coffee in the Cajamarca region of Peru, cultivating plots situated at altitudes ranging from 1700 to 1800 meters. This geographic setting provides the cooler temperatures and highland conditions characteristic of the area's specialty coffee production. The varietal landscape represented in the catalog includes Sidra, Tabi, and other cultivars. This mix covers both traditional varieties and distinct selections grown on the farm. The process portfolio spans traditional washed preparation alongside experimental methods like anaerobic washed treatments. The catalog records both washed and anaerobic washed lots from this producer. The catalog footprint includes three total coffees across two different roasters, with an average Cherrybook Index of 54.0 across these lots. None of the coffees are currently in stock. Recent catalog entries feature a Tabi processed via anaerobic washed methods for Flower Child Coffee, a Sidra with a washed process also roasted by Flower Child Coffee, and a Sidra lot from Pavement Coffeehouse. The work of Consuelo Rubio Peralta is marked by a combination of washed and anaerobic processing applied to distinct varieties within the Cajamarca region.