Consuelo Rubio Tabi
Tangerine, Kumquat, and Orange on a anaerobic washed build.
Cajamarca, PE · Anaerobic Washed
Producer
Consuelo Rubio Peralta’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Consuelo Rubio Peralta produces coffee in the Cajamarca region of Peru. Her farm operations are situated at an altitude band between 1700 and 1800 meters above sea level.
The varietal landscape on the farm includes Tabi and Sidra, alongside other unspecified cultivars. These varieties are managed to support the production of distinct lots for the specialty market.
The producer utilizes a range of processing methods. The catalog reflects both traditional washed processing and experimental anaerobic washed treatments.
The catalog footprint for Consuelo Rubio Peralta includes three distinct coffee lots. These coffees have been featured by two different roasters. Recent catalog entries include the Consuelo Rubio Tabi processed as an anaerobic washed coffee by Flower Child Coffee, the Consuelo Rubio Sidra processed as a washed coffee by Flower Child Coffee, and the Consuelo Rubio Peralta lot from Cajamarca processed as a washed coffee by Pavement Coffeehouse.
The work of Consuelo Rubio Peralta is characterized by a combination of traditional washed processing and experimental anaerobic techniques applied to a variety of cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1800m
Harvests
No coffees from this producer in stock right now.
Tangerine, Kumquat, and Orange on a anaerobic washed build.
Cajamarca, PE · Anaerobic Washed
Expect Grape Medley, Apple, and Honeydew from this washed.
Cajamarca, PE · Washed
Expect Bright, Juicy, and Floral from this washed.
Cajamarca, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.