Cooperativa Agraria Cafetalera ACPC Pichanaki

Cooperativa Agraria Cafetalera ACPC Pichanaki operates in the Chanchamayo region of Junín, Peru. Their coffee production is situated at an altitude of 1700 meters.

The cooperative cultivates a consistent blend of traditional coffee varieties. Their production is characterized by the presence of Typica, Caturra, and Bourbon cultivars.

The cooperative focuses on the washed processing method. This approach is applied consistently across the lots identified in the current index.

The catalog footprint for ACPC Pichanaki includes two distinct roasters. These roasters have featured the cooperative's coffee in their offerings across recent harvest cycles.

Recent catalog examples include the Old School Dark Roast by Yield Coffee and the Peru Seasonal Release by Thou Mayest Coffee Roasters. Both of these lots utilize the washed process and a blend of Typica, Caturra, and Bourbon varieties.

The work of ACPC Pichanaki is defined by its focus on traditional varietals and the application of the washed process.