78Cocoa, Caramel Apple, and Very Sweet on a washed build.
Chimaltenango, GT · Washed
Producer
Producer overview
Cooperativa La Asunción operates in the Chimaltenango region of Guatemala. Their coffee production is situated at an altitude band between 1850 and 1950 meters above sea level.
The cooperative cultivates a mix of traditional coffee varieties. Their production includes bourbon, typica, caturra, and catuai.
The catalog indicates a focus on the washed process. All lots currently represented in the index utilize this traditional preparation method.
The catalog footprint for Cooperativa La Asunción consists of two total coffee lots. These offerings have been featured by a single roaster, Panther Coffee. The lots represented in the index include the LA ASUNCIÓN and the La Asunción - Guatemala Specialty Coffee.
The cooperative is characterized by its consistent use of the washed process across its varietal portfolio.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1850–1950m
78Cocoa, Caramel Apple, and Very Sweet on a washed build.
Chimaltenango, GT · Washed
80Expect Cocoa, Caramel Apple, and Very Sweet from this washed.
Chimaltenango, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.