Producer

Daniel Moreno

HondurasSanta Bárbara

Coffees in catalog: 3
Currently available: 0
Roasters with stock: 0
Avg Cherrybook Index: 66.5

Compare Daniel Moreno’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Daniel Moreno produces coffee in the Santa Bárbara region of Honduras, operating at an altitude of 1600 meters. This geographic context frames the origin of the lots captured in the index. The dominant varietal associated with this producer in the catalog data is Pacas, which accounts for the recorded entries. The process portfolio for Daniel Moreno consists entirely of the washed method. All recorded lots follow this preparation style. The catalog footprint for Daniel Moreno includes a total of three coffees, all carried by a single roaster, Sey Coffee. The average Cherrybook Index across these lots is 66.5, with no currently in-stock coffees listed. Recent catalog examples feature the Daniel Moreno El Campo lot prepared as a washed Pacas and roasted by Sey Coffee. Overall, the catalog profile for Daniel Moreno centers on washed Pacas coffees from Santa Bárbara, featured exclusively by one roaster.

Santa Barbara Honduras
washed Pacas
Sey Coffee roaster

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

pacas3 lots

Processes

Washed3

Altitude

1600–1600m

Harvests

202220212020

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.