Producer

Daniel Moreno

HNSanta Bárbara

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 1
Avg Cherry's Index: 87.0

Producer overview

Daniel Moreno produces coffee in the Santa Bárbara region of Honduras. His farm, El Campo, is situated at an altitude of 1600 meters.

The coffee production at El Campo focuses on the Pacas varietal. This cultivar is the primary variety represented in the available catalog data.

The processing method utilized for these coffees is the washed process. All lots recorded in the index follow this traditional preparation technique.

The catalog footprint for Daniel Moreno includes three distinct lots, all of which have been featured by a single roaster, Sey Coffee. These entries span harvest years including the 2022 season.

Recent catalog examples include the Daniel Moreno El Campo lot, as well as the 2022 Daniel Moreno El Campo Honduras lot, both processed as washed Pacas and featured by Sey Coffee.

The work of Daniel Moreno is characterized by a consistent focus on the Pacas variety and the washed process.

Santa Bárbara producer
Pacas specialist
washed process focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

pacas3 lots

Processes

Washed3

Altitude

1600–1600m

Harvests

202220212020

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.