Producer

Daniel Moreno

HNSanta Bárbara

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 1
Avg Cherry's Index: 84.7

Producer overview

Daniel Moreno operates in the Santa Bárbara region of Honduras. His coffee production is situated at an altitude of 1600 meters.

The varietal landscape for this producer is focused on Pacas. This cultivar is the primary variety represented in the available data.

The process portfolio for Daniel Moreno consists exclusively of washed coffees. All lots recorded in the index utilize this traditional processing method.

The catalog footprint for this producer includes three distinct lots, all of which have been featured by a single roaster. These entries represent the harvest years captured in the current index data.

Recent catalog entries include the Daniel Moreno El Campo Honduras lot, which is a washed Pacas coffee processed and roasted by Sey Coffee.

The work of Daniel Moreno is characterized by a consistent focus on the Pacas variety and the application of washed processing methods.

Santa Bárbara producer
Pacas varietal focus
washed process specialist

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

pacas3 lots

Processes

Washed3

Altitude

1600–1600m

Harvests

202220212020

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.