Not ratedExpect Golden Raspberry, Cranberry, and Nougat from this washed.
El Paraíso, HN / Washed
Producer
Danilo Sanchez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Danilo Sanchez produces coffee in the El Paraiso region of Honduras. His farm operations are situated within this specific coffee-growing area.
The coffee production under his name focuses on the Parainema varietal. This cultivar is the primary variety associated with his lots in the current index.
His process portfolio demonstrates a range of techniques. The catalog includes both traditional washed processing and experimental anaerobic natural treatments.
The catalog footprint for Danilo Sanchez includes two distinct lots. These coffees have been featured by two different roasters. The harvest data and lot entries span the current index records.
Recent catalog examples include a washed Parainema lot featured by ILSE Coffee and an anaerobic natural lot featured by Revolver Coffee.
The work of Danilo Sanchez is characterized by a combination of traditional washed processing and experimental anaerobic natural methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Not ratedExpect Golden Raspberry, Cranberry, and Nougat from this washed.
El Paraíso, HN / Washed
79Toffee and Peach Cobbler on a anaerobic natural build.
El Paraiso, HN / Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.