66Anaerobic Washed lot with Ribena Juice, Blood Orange, and Shiso in the cup.
El Paraíso, HN · Anaerobic Washed
Producer
Danilo Sanchez’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
Danilo Sanchez produces coffee in the El Paraiso region of Honduras. His farm operations are situated at an altitude band between 1350 and 1500 meters above sea level.
The coffee grown by Sanchez is primarily the Parainema variety. This cultivar appears consistently across the lots documented in the catalog.
The producer utilizes a range of processing methods for his harvests. His portfolio includes washed, anaerobic washed, and anaerobic natural treatments.
The catalog tracks three distinct lots from Danilo Sanchez, which have been featured by three different roasters. These entries span recent harvest cycles.
Recent catalog examples include the Latif lot processed as an anaerobic washed Parainema by Modus Coffee Roasters, a washed Parainema offered by ILSE Coffee, and an anaerobic natural lot featured by Revolver Coffee.
The work of Danilo Sanchez is characterized by a focus on the Parainema variety paired with diverse processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1350–1500m
Harvests
66Anaerobic Washed lot with Ribena Juice, Blood Orange, and Shiso in the cup.
El Paraíso, HN · Anaerobic Washed
79Toffee and Peach Cobbler on a anaerobic natural build.
El Paraiso, HN · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.