Honduras | Danilo Sanchez
Expect Golden Raspberry, Cranberry, and Nougat from this washed lot.
El Paraíso, HN · Washed
Typical $1.56 to $2.48/oz
Broad comparison
Producer
Compare Danilo Sanchez’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Danilo Sanchez produces coffee in the El Paraíso region of Honduras, operating at altitude bands between 1350 and 1500 meters. The producer's catalog footprint spans four coffees currently featured or previously indexed, with two lots currently in stock and four different roasters carrying their harvests. The average Cherrybook Index across these lots is 49.8. The varietal landscape in the catalog features Parainema and Sarchimor cultivars. Process methods represented include washed, anaerobic washed, and anaerobic natural preparations. Recent catalog entries illustrate this processing range. ILSE Coffee has featured a washed Parainema lot, while Modus Coffee Roasters has offered an anaerobic washed Sarchimor lot named Latif. Additionally, Revolver Coffee and Funk have included anaerobic natural instant coffee products.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1350–1500m
Expect Golden Raspberry, Cranberry, and Nougat from this washed lot.
El Paraíso, HN · Washed
Typical $1.56 to $2.48/oz
Broad comparison
Anaerobic Washed lot with Ribena Juice, Blood Orange, and Shiso in the cup.
El Para\u00edso, HN · Anaerobic Washed
Toffee and Peach Cobbler on an anaerobic natural lot.
El Paraiso, HN · Anaerobic Natural
Expect Toffee and Peach Cobbler from this anaerobic natural lot.
Honduras · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.