Latif
Anaerobic Washed lot with Ribena Juice, Blood Orange, and Shiso in the cup.
El Para\u00edso, HN · Anaerobic Washed
Producer
Danilo Sanchez’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
Danilo Sanchez farms coffee in the El Paraíso region of Honduras at an altitude band ranging from 1350 to 1500 meters.
The catalog records the dominant varietals as Parainema and Sarchimor.
Processing methods represented in the index include washed, anaerobic washed, and anaerobic natural treatments.
Four roasters currently carry coffees from this producer, with a total of four coffees appearing in the index and two currently in-stock.
Recent catalog examples include a washed Parainema roasted by ILSE Coffee, an anaerobic washed Sarchimor featured by Modus Coffee Roasters, and anaerobic natural instant coffee offerings carried by Revolver Coffee and Funk.
The producer maintains a presence across multiple roasters through a mix of washed and experimental anaerobic processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1350–1500m
Anaerobic Washed lot with Ribena Juice, Blood Orange, and Shiso in the cup.
El Para\u00edso, HN · Anaerobic Washed
Expect Golden Raspberry, Cranberry, and Nougat from this washed.
El Paraíso, HN · Washed
Toffee and Peach Cobbler on a anaerobic natural build.
El Paraiso, HN · Anaerobic Natural
Expect Toffee and Peach Cobbler from this anaerobic natural.
HN · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.