Ovidio Gomez

Ovidio Gomez produces coffee in Honduras, specifically originating from the Santa Barbara region. The catalog records an altitude profile anchored in this traditional coffee-producing department. The varietal portfolio features Catuai and Parainema as the dominant cultivars, alongside Pacas and Geisha selections. This mix covers standard regional varieties alongside distinct cultivar options. Processing methods in the catalog span washed, natural, and honey preparations. Washed coffees form the majority of the documented offerings, supported by smaller quantities of natural and honey lots. The catalog footprint includes ten total lots represented across the index, all carried by Proud Mary Coffee. These coffees span multiple harvest years and processing variations, yielding an average Cherrybook Index of 69.7 across the portfolio. Recent catalog examples include a washed Parainema, a washed Catuai, a natural Pacas, and a natural Parainema, all roasted by Proud Mary Coffee. Overall, the catalog data illustrates a focused partnership centering on diverse processing styles applied to staple Honduran varieties from Santa Barbara.