Ovidio Gomez

Ovidio Gomez produces coffee in Honduras, specifically across the regions of Copán and Santa Bárbara. The catalog records ten coffees from this producer, with altitudes and specific farm elevations varying across the lots. The varietal landscape represented in the catalog includes Catuai, Pacas, Parainema, Yellow Bourbon, and Geisha, alongside other unspecified cultivars. Catuai and Pacas appear most frequently among the documented lots. The process portfolio for Ovidio Gomez spans washed, natural, and honey treatments. Washed preparations are the most common in the dataset, followed by natural and honey methods. The catalog footprint includes representation from one roaster, Proud Mary Coffee, which carries the featured lots across multiple harvest years and preparations. The average Cherrybook Index across these lots is 64.5. Recent catalog examples include a washed Catuai, a natural Pacas lot named Los Gomitos, and a washed Parainema preparation, all roasted by Proud Mary Coffee. Overall, the catalog profile for Ovidio Gomez demonstrates a diverse approach to processing traditional and specialty varieties within Honduras.