Cherrybook.

Producer

Ovidio Gomez

HNSanta Barbara
Coffees in catalog
11
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
80.3

Producer overview

Ovidio Gomez produces coffee in the Santa Barbara region of Honduras. This area is known for its specific microclimates that support coffee cultivation at varying elevations.

The farm maintains a diverse varietal landscape. The catalog records include Catuai, Parainema, Pacas, and Geisha. Catuai is the most frequently represented variety in the available data.

The producer utilizes a range of processing methods. The catalog includes washed, natural, and honey-processed lots. This variety in post-harvest treatment allows for different profiles across the farm's output.

The catalog footprint for Ovidio Gomez consists of 11 total lots. These coffees have been featured by one roaster. The average Northscore for these lots is 78.1.

Recent catalog examples include the Honduras Ovidio Gomez Parainema processed as a washed coffee, the Honduras Ovidio Gomez Los Gomitos processed as a natural Pacas, and the Honduras Ovidio Gomez Parainema processed as a natural coffee. All these examples were featured by Proud Mary Coffee.

The work of Ovidio Gomez is characterized by a broad range of processing techniques applied to a variety of cultivars.

  • Santa Barbara producer
  • diverse varietal selection
  • washed and natural focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • catuai5 lots
  • parainema3 lots
  • pacas2 lots
  • geisha1 lot

Processes

  • Washed6
  • Natural3
  • Honey2

No coffees from this producer in stock right now.

Archived (11)
Honduras Ovidio Gomez
80

Expect Brown Sugar, Green Apple, and Vanilla from this washed.

Santa Barbara, HN · Washed

Medium-LightBrown SugarAppleVanilla
Good Food 2025 roaster
$2.12/oz
No longer available

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.