Cherrybook.

Producer

Ovidio Gomez

HNSanta Barbara
Coffees in catalog
9
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
78.2

Producer overview

Ovidio Gomez produces coffee in the Santa Barbara region of Honduras. His farm operations are situated within the high-altitude landscapes characteristic of this coffee-growing area.

The varietal landscape on the farm is diverse. The catalog records show a focus on Catuai, alongside plantings of Pacas, Parainema, and Geisha. Other unspecified varieties are also present in the production data.

The process portfolio for Ovidio Gomez includes a range of traditional methods. The catalog lists lots prepared using washed, honey, and natural processing techniques.

The catalog footprint for this producer includes 10 total lots recorded in the index. These coffees have been featured by one roaster, Proud Mary Coffee.

Recent catalog examples include a washed Parainema and a washed Catuai, both roasted by Proud Mary Coffee. Another example is the Los Gomitos lot, which is a natural-processed Pacas.

The work of Ovidio Gomez is characterized by a broad range of varietals and a balanced application of washed and natural processing methods.

  • Santa Barbara producer
  • diverse varietal portfolio
  • washed and natural processing

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • parainema3 lots
  • catuai2 lots
  • pacas2 lots
  • geisha1 lot
  • caturra1 lot

Processes

  • Washed5
  • Honey2
  • Natural2

No coffees from this producer in stock right now.

Archived (9)

Honduras Ovidio Gomez

Green Apple, Caramel, and Vanilla on a washed build.

Santa Barbara, HN · Washed

Medium-LightAppleCaramelVanilla
Good Food 2025 roaster
78
$1.80/oz
No longer available

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.