Producer

Danny Moreno

HNSanta Barbara, Santa Bárbara

Coffees in catalog: 5
Currently in stock: 1
Roasters carrying: 4
Avg Cherry's Index: 66.1

Danny Moreno’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

Danny Moreno produces coffee in the Santa Barbara region of Honduras. His farm operations are situated at an altitude band between 1600 and 1670 meters above sea level.

The varietal landscape on his farm is led by Pacas, which appears in three of the lots in the index. The catalog also includes lots featuring Geisha and Catuai varieties.

His process portfolio demonstrates a focus on both traditional and modern techniques. He utilizes washed processing for the majority of his lots, while also employing anaerobic washed methods for specific selections.

The catalog footprint for Danny Moreno includes five total lots represented across four different roasters. These lots have been featured in the index across recent harvest cycles.

Recent catalog examples include a washed Pacas lot roasted by Frukt Coffee Roasters, an anaerobic washed Pacas lot from El Tanque roasted by Sey Coffee, and an anaerobic washed Geisha lot from Los Andes also roasted by Sey Coffee.

Danny Moreno's work is characterized by a balance between traditional washed processing and the application of anaerobic fermentation techniques across multiple varietals.

Santa Barbara producer
anaerobic washed focus
Pacas varietal focus
multi-roaster presence

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

pacas3 lots
geisha1 lot
catuai1 lot

Processes

Washed3
Anaerobic Washed2

Altitude

1600–1670m

Harvests

202520232022

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.