Producer

Danny Moreno

HondurasSanta Barbara, Santa Bárbara

Coffees in catalog: 5
Currently available: 1
Roasters with stock: 1
Avg Cherrybook Index: 58.5

Compare Danny Moreno’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Danny Moreno produces coffee in the Santa Barbara region of Honduras, operating within an altitude band of 1600 to 1670 meters. The varietal landscape in the catalog includes Pacas, Geisha, and Catuai, with Pacas appearing most frequently across the offerings. Process methods represented in the catalog are divided between washed preparations and anaerobic washed treatments. Four different roasters currently carry or have carried lots from this producer, totaling five coffees indexed. The average Cherrybook Index (CBI) across these lots is 57.1, with one coffee currently in stock. Recent catalog entries feature offerings roasted by Frukt Coffee Roasters, Sey Coffee, Pavement Coffeehouse, and Light Up Coffee, including specific lots such as El Tanque processed via anaerobic washed Pacas and Los Andes featuring anaerobic washed Geisha. The catalog footprint reflects a focused selection of varieties and processing styles anchored in the Santa Barbara department.

Santa Barbara Honduras
Pacas and Geisha varietals
anaerobic washed process
multiple roaster support

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

pacas3 lots
geisha1 lot
catuai1 lot

Processes

Washed3
Anaerobic Washed1

Altitude

1600–1670m

Harvests

202520232022

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.