Producer

Danny Moreno

HNSanta Barbara, Santa Bárbara

Coffees in catalog: 4
Currently in stock: 0
Roasters carrying: 3
Avg Cherry's Index: 70.4

Danny Moreno’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Danny Moreno produces coffee in the Santa Bárbara region of Honduras. His farm operations are situated at an altitude band between 1600 and 1670 meters.

The varietal landscape on the farm is led by Pacas, which appears in three of the four cataloged lots. The farm also cultivates Geisha and Catuai varieties.

The process portfolio is evenly split between traditional washed methods and anaerobic washed treatments. Each of these two processing styles is represented in two of the cataloged lots.

The catalog footprint for Danny Moreno includes four total lots across three different roasters. These lots represent harvest data collected for the index.

Recent catalog examples include the El Tanque lot processed as an anaerobic washed Pacas by Sey Coffee, and the Los Andes lot featuring a Geisha variety also processed as an anaerobic washed by Sey Coffee. Other entries include a washed Pacas and Catuai blend featured by Pavement Coffeehouse, and a washed Pacas lot from Light Up Coffee.

The producer's work is characterized by a balance between traditional washed processing and anaerobic experimentation across multiple varietals.

Santa Bárbara producer
anaerobic washed experimentation
Pacas varietal focus
multi-roaster presence

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

pacas3 lots
geisha1 lot
catuai1 lot

Processes

Anaerobic Washed2
Washed2

Altitude

1600–1670m

Harvests

20232022

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.