Not ratedWashed lot with Currant, Black Tea, and Citrus in the cup.
El Cielito, HN · Washed
Producer
Producer overview
Darwin Moreno produces coffee in the El Cielito region of Honduras. His farm is situated at an altitude of 1670 meters.
The varietal landscape on the farm is primarily focused on Pacas, which accounts for three of the four lots in the index. The farm also produces SL28, which is represented by one lot.
The process portfolio for Darwin Moreno is split between washed and honey treatments. The index contains two lots for each of these processing methods.
The catalog footprint for this producer includes four total lots, all of which are carried by a single roaster. Recent catalog entries include Darwin Honey Glory in both espresso and filtro formats, processed as honey with the Pacas variety, as well as Darwin Moreno SL28 Filtro and Darwin Moreno Espresso, both of which utilize the washed process.
The work of Darwin Moreno is characterized by a consistent focus on specific processing methods applied to a narrow selection of varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1670–1670m
No coffees from this producer in stock right now.
Not ratedWashed lot with Currant, Black Tea, and Citrus in the cup.
El Cielito, HN · Washed
Not ratedGrosella, Té Negro, and Cítricos on a washed build.
El Cielito, HN · Washed
Not ratedCantaloupe and Cacao on a honey build.
El Cielito, HN · Honey
Not ratedCantaloupe and Cacao on a honey build.
El Cielito, HN · Honey
Not ratedMango and Melon on a washed build.
El Cedral, El Cielito, HN · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.