Honduras / Darwin Moreno [Pacas]
Orange, Apple, and Walnut on a washed lot.
Santa Barbara, HN · Washed
Producer
Darwin Moreno’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Darwin Moreno is a coffee producer based in the region of El Cielito within Santa Barbara, Honduras. The farm operates at an altitude band of 1650 to 1670 meters. This geographic context shapes the growing conditions for the cultivars cultivated on the land. The varietal landscape represented in the catalog highlights two primary cultivars. The dominant variety is Pacas, accompanied by SL28. These plantings form the basis of the harvests recorded across the producer's catalog entries. The process portfolio focuses on washed and honey preparations. Washed coffees make up the majority of the offerings, while honey-processed lots are also featured. These methods reflect the handling applied to the harvested cherries before export. The catalog footprint includes six total coffees associated with this producer, with one currently listed as in-stock. Two different roasters currently carry these lots, maintaining representation in the index with an average Cherrybook Index score of 55.7. Recent catalog entries illustrate the range of offerings from this producer. Examples include washed Pacas and SL28 lots prepared for both espresso and filter brewing, featured by roasters such as Onibus Coffee and Right Side Coffee, alongside honey-processed selections like Darwin Honey Glory.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1650–1670m
Orange, Apple, and Walnut on a washed lot.
Santa Barbara, HN · Washed
Grosella, Té Negro, and Cítricos on a washed lot.
Santa Bárbara, HN · Washed
Washed lot with Grosella, Té Negro, and Cítricos in the cup.
Santa Bárbara, HN · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.