Paulo and Juliana Piancastelli

Paulo and Juliana Piancastelli produce coffee in the Cerrado region of Minas Gerais, Brazil, operating within an altitude band of 960 to 1021 meters. Their work is represented in the catalog by a small selection of lots, reflecting the regional conditions of this well-known Brazilian coffee-growing territory. The varietal landscape in their catalog entries consists of Catuai alongside other unspecified cultivars. This mix points to traditional regional plantings suited to the local climate and farm management practices. Processing methods for their coffees include both natural and honey treatments. These standard preparation styles allow the inherent profile of the harvested cherry to remain prominent in the finished cup. The catalog footprint for Paulo and Juliana Piancastelli includes two total coffees, with one currently in stock. PT's Coffee Roasting Co. is the sole roaster carrying their lots in the index, maintaining an average Cherrybook Index (CBI) of 55.3 across the offerings. Recent catalog examples feature the Terra Alta Natural and the Pulped Natural, both roasted by PT's Coffee Roasting Co. These lots showcase their utilization of natural and honey processes applied to Catuai and mixed varietals. Overall, the catalog data highlights a focused, small-scale production centered on staple Brazilian varieties and traditional processing methods distributed through a single roasting partner.