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Cherrybook.

Producer

Falla Family

GuatemalaAntigua
Coffees in catalog
5
Currently available
0
Roasters with stock
0
Avg Cherrybook Index
67.8

Compare Falla Family’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

The Falla Family cultivates coffee in the Antigua region of Guatemala, operating within an altitude band of 1500 meters. Their production centers on traditional regional cultivars, with caturra, catuai, and bourbon all represented equally across their catalog entries. The process portfolio leans heavily toward traditional methods. Washed preparations form the majority of their offerings, alongside a natural process option. Two different roasters currently feature the family's lots in the index, encompassing a total of five coffees with an average Cherrybook Index of 66.2. Recent catalog listings feature offerings such as the Guatemala El Tempixque Catuai Washed and the Guatemala El Tempixque Bourbon Natural from Proud Mary Coffee, alongside a dark roast lot from Coffee Libre.

  • Antigua producer
  • traditional varietals
  • washed and natural processes

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • bourbon2 lots
  • caturra2 lots
  • catuai2 lots

Processes

  • Washed3
  • Natural1

Altitude

1500–1500m

No roasted coffees from this producer in stock right now.

Archived (5)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.