Falla family

The Falla family produces coffee in the Antigua region of Guatemala, specifically within the Antigua Valley. Their operations are situated in this volcanic landscape, which is known for its specific microclimate.

The family cultivates a variety of coffee plants across their land. Their catalog presence shows a focus on Caturra, Bourbon, and Catuai varietals.

Regarding post-harvest processing, the Falla family utilizes both washed and natural methods. Their catalog entries reflect a balance between these two primary techniques.

The index currently tracks three distinct lots from the Falla family, all of which have been featured by Proud Mary Coffee. These lots represent harvest data collected across the recent catalog.

Recent catalog entries include the Guatemala El Tempixque, which features a blend of Caturra and Bourbon, and the Guatemala Entre Volcanes, a washed lot consisting of Caturra and Catuai. Additionally, the catalog includes a natural-processed Guatemala El Tempixque composed of Bourbon and Caturra.

The work of the Falla family is characterized by their consistent use of traditional varietals and a dual approach to processing within the Antigua Valley.