Guatemala El Tempixque Bourbon Natural
Natural lot with Chocolate, Strawberry, and Red Plum in the cup.
Antigua, GT · Natural
Producer
Compare Falla Family’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
The Falla Family cultivates coffee in the Antigua region of Guatemala, operating within an altitude band of 1500 meters. Their production centers on traditional regional cultivars, with caturra, catuai, and bourbon all represented equally across their catalog entries. The process portfolio leans heavily toward traditional methods. Washed preparations form the majority of their offerings, alongside a natural process option. Two different roasters currently feature the family's lots in the index, encompassing a total of five coffees with an average Cherrybook Index of 66.2. Recent catalog listings feature offerings such as the Guatemala El Tempixque Catuai Washed and the Guatemala El Tempixque Bourbon Natural from Proud Mary Coffee, alongside a dark roast lot from Coffee Libre.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1500m
No roasted coffees from this producer in stock right now.
Natural lot with Chocolate, Strawberry, and Red Plum in the cup.
Antigua, GT · Natural
Chocolate, Yellow Apple, and Syrupy on a washed lot.
Antigua, GT · Washed
Expect Chocolate, Praline, and Dried Fruit from this washed lot.
Antigua, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.