Falla Family

The Falla Family produces coffee in the renowned region of Antigua, Guatemala. The coffees in the catalog originate from this specific geographic area, representing the traditional terroir of the region. The varietal landscape represented in the catalog includes Catuai, Caturra, and Bourbon. Catuai appears most frequently among the listed lots, complemented by plantings of Caturra and Bourbon. The processing methods observed across their catalog entries are focused on traditional techniques, specifically washed and natural preparations. The washed process is utilized for the majority of the indexed offerings, alongside a natural-process lot. The catalog footprint for the Falla Family consists of three total coffees, all of which are currently out of stock. These lots have been carried by a single roaster, Proud Mary Coffee, and span recent harvest representations with an average Cherrybook Index across their lots of 70.2. Recent catalog examples include Guatemala El Tempixque Catuai Washed and Guatemala Entre Volcanes, both prepared via the washed method, as well as the Guatemala El Tempixque Bourbon Natural processed as a natural. The work of the Falla Family in the catalog is distinguished by a focused selection of traditional Guatemalan varietals prepared through classic washed and natural methods for a single roasting partner.