David Mburu

David Mburu operates a coffee production enterprise situated in the Kiambu region of Kenya. The farming altitude spans from 1400 to 1600 meters above sea level, providing the necessary growing conditions for the regional crop. The varietal portfolio consists of Ruiru 11, SL28, and SL34 cultivars. These three varieties form the foundation of the plantings managed within the production area. Processing methods for the harvested coffee focus exclusively on the washed preparation style. All recorded lots in the current catalog utilize this traditional wet processing method. The catalog footprint includes two active coffees currently represented in stock. Coava Coffee serves as the sole roaster carrying these lots, reflecting a focused distribution across the recorded index entries. Recent catalog examples feature offerings from Coava Coffee, specifically the David Mburu Subscription and standard lot releases. Both offerings consist of washed coffees blending Ruiru 11, SL28, and SL34 varietals. The work of David Mburu is distinguished by a consistent focus on washed preparation methods utilizing traditional Kenyan cultivars within the Kiambu growing region.