Diego Bermudez, Alex Bermudez & Eyder Martinez

Diego Bermudez, Alex Bermudez and Eyder Martinez cultivate coffee in the Cauca region of Colombia, operating at an altitude of 1930 meters. This geographic setting provides the foundation for their agricultural production in the region. The varietal landscape represented in the catalog includes Chiroso, Caturra, and Pink Bourbon. Each of these three varieties appears across the producer group's indexed offerings. In terms of processing methods, the catalog records a complete focus on experimental treatments across all associated lots. These methods reflect specialized processing techniques applied to the harvested cherries. The catalog footprint for Diego Bermudez, Alex Bermudez and Eyder Martinez consists of four total coffees. These lots are carried by a single roaster and yield an average Cherrybook Index score of 67.2. Recent catalog examples feature the El Paraiso Zeo lot, prepared with experimental processing and utilizing varieties such as Pink Bourbon, Chiroso, and Caturra. September Coffee Company is the roaster associated with these entries. The work of this producer group is distinct within the catalog for its complete reliance on experimental processing methods paired with specific regional varietals.