Producer

Diego Campos

COHuila

Coffees in catalog: 5
Currently in stock: 0
Roasters carrying: 3
Avg Cherry's Index: 67.0

Diego Campos’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Diego Campos produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude band between 1800 and 1950 meters above sea level.

The varietal landscape on the farm is primarily defined by Pink Bourbon, which accounts for three of the five lots in the index. The remaining production consists of Castillo.

The process portfolio is diverse, covering washed, natural, and honey treatments. The catalog shows an even distribution across these methods, with two washed lots, two natural lots, and one honey-processed lot.

The catalog footprint for Diego Campos includes five total lots represented across three different roasters. These lots have been featured by Black and White Coffee Roasters, Common Folk Coffee Co., and Rumble Coffee Roasters.

Recent catalog examples include the Diego Campos Natural Castillo processed by Black and White Coffee Roasters, the Pink Bourbon Washed processed by Common Folk Coffee Co., and the Colombia Diego Campos honey-processed Pink Bourbon from Rumble Coffee Roasters.

The work of Diego Campos is characterized by a consistent focus on the Pink Bourbon varietal and a balanced application of varied processing techniques.