Diego Campos

Diego Campos produces coffee in the Huila region of Colombia, operating within an altitude band of 1800 to 1950 meters. This geographic positioning places the production in high elevation terrain characteristic of specialty coffee cultivation in the area. The varietal landscape represented in the catalog features pink bourbon as the dominant cultivar, along with plantings of castillo. Pink bourbon accounts for the majority of the recorded lots. The process portfolio spans multiple traditional and alternative methods, including washed, natural, and honey treatments. The offerings are distributed fairly evenly across these preparation styles rather than relying on a single method. The catalog footprint for Diego Campos includes five total coffees represented across three different roasters, specifically Common Folk Coffee Co., Rumble Coffee Roasters, and Black & White Coffee Roasters. The average Cherrybook Index across these lots is 53.3, with all items currently out of stock. Recent catalog examples illustrate the variety and process combinations available from this producer. These include a natural pink bourbon and a washed pink bourbon roasted by Common Folk Coffee Co., a honey pink bourbon from Rumble Coffee Roasters, as well as natural castillo and washed lots offered by Black & White Coffee Roasters. The work of Diego Campos in the catalog is distinguished by a primary focus on pink bourbon lots processed through a balanced mix of washed, natural, and honey methods.