Cherrybook.

Producer

Diego Campos

COHuila
Coffees in catalog
5
Currently in stock
0
Roasters carrying
3
Avg Cherry's Index
71.2

Diego Campos’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Diego Campos produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude band between 1800 and 1950 meters above sea level.

The varietal landscape on the farm is led by Pink Bourbon, which accounts for three of the lots in the index, alongside Castillo.

The producer maintains a diverse process portfolio. The catalog includes three natural processed lots, two washed lots, and one honey processed lot.

Across the index, six distinct lots from Diego Campos have been recorded. These coffees have been featured by three different roasters.

Recent catalog entries include a natural Castillo processed by Black & White Coffee Roasters, a washed lot also from Black & White Coffee Roasters, and a honey processed Pink Bourbon featured by Rumble Coffee Roasters.

The work of Diego Campos is characterized by a range of processing methods applied to specific varietals like Pink Bourbon.

  • Huila producer
  • Pink Bourbon focus
  • diverse processing methods
  • multi-roaster presence

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pink bourbon3 lots
  • castillo1 lot

Processes

  • Natural2
  • Washed2
  • Honey1

Altitude

18001950m

Harvests

2024

No coffees from this producer in stock right now.

Archived (5)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.