86Natural lot with Cocktail Cherry, Tropical Fruit, and Milk Chocolate in the cup.
Huila, CO · Natural
Producer
Diego Campos’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Diego Campos produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude band between 1800 and 1950 meters above sea level.
The varietal landscape on the farm is led by Pink Bourbon, which accounts for three of the lots in the index, alongside Castillo.
The producer maintains a diverse process portfolio. The catalog includes three natural processed lots, two washed lots, and one honey processed lot.
Across the index, six distinct lots from Diego Campos have been recorded. These coffees have been featured by three different roasters.
Recent catalog entries include a natural Castillo processed by Black & White Coffee Roasters, a washed lot also from Black & White Coffee Roasters, and a honey processed Pink Bourbon featured by Rumble Coffee Roasters.
The work of Diego Campos is characterized by a range of processing methods applied to specific varietals like Pink Bourbon.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1950m
Harvests
No coffees from this producer in stock right now.
86Natural lot with Cocktail Cherry, Tropical Fruit, and Milk Chocolate in the cup.
Huila, CO · Natural
84Washed lot with Sweet Citrus, Plum, and Brown Sugar in the cup.
Huila, CO · Washed
Not ratedMandarin, Honey, and Peach on a honey build.
Huila, CO · Honey
Not ratedNatural lot with Blackberry, Ice Cream, and Pear Cider in the cup.
Huila, CO · Natural
Not ratedCandied Orange, Fizzy Sweet Sherbert, and Rosé on a washed build.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.